Recipe of Ultimate Harissa chicken with couscous and flatbread

date: 2020-11-06T19:41:38.972Z
image: https://img-global.cpcdn.com/recipes/941883940253d053/680x482cq70/harissa-chicken-with-couscous-and-flatbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/941883940253d053/680x482cq70/harissa-chicken-with-couscous-and-flatbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/941883940253d053/680x482cq70/harissa-chicken-with-couscous-and-flatbread-recipe-main-photo.jpg
author: Lawrence Evans
ratingvalue: 4.7
reviewcount: 32017
recipeingredient:
- "125 g couscous I use ready made in sachet" - "1 1/4 cup hot water" - "1 tsp lemon zest and juice of 1 lemon" - "2 chicken breasts" - "1 tbsp harissa" - "1 tbsp olive oil" - "2 tbsp butter" - "1 onion thinly sliced" - "1 tbsp chilli flakes" - "25-30 g sultanas" - "50 g mix nuts toasted and chopped" - "1 handful fresh parsley chopped" - " Flatbread adapted from Emilys recipe" - "1 cup plain flour some more for dusting" - "1/4 cup cold water may need to add more" - "Pinch salt" - "1 pinch cumin powder and cinnamon powder"
recipeinstructions:
- "Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on." - "Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice." - "Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest." - "Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well." - "Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin." - "Pan fry on dry pan for a few minutes or until both side cooked." - "Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer"
categories:
- Recipe
tags:
- harissa - chicken - with
katakunci: harissa chicken with
nutrition: 254 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dinner

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![Harissa chicken with couscous and flatbread](https://img-global.cpcdn.com/recipes/941883940253d053/680x482cq70/harissa-chicken-with-couscous-and-flatbread-recipe-main-photo.jpg)

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, harissa chicken with couscous and flatbread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Harissa chicken with couscous and flatbread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Harissa chicken with couscous and flatbread is something that I've loved my whole life.




To get started with this particular recipe, we have to first prepare a few components. You can cook harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you cook that.



##### The ingredients needed to make Harissa chicken with couscous and flatbread:

1. Prepare 125 g couscous (I use ready made in sachet) 1. Prepare 1 1/4 cup hot water 1. Get 1 tsp lemon zest and juice of 1 lemon 1. Prepare 2 chicken breasts 1. Get 1 tbsp harissa 1. Take 1 tbsp olive oil 1. Prepare 2 tbsp butter 1. Take 1 onion, thinly sliced 1. Prepare 1 tbsp chilli flakes 1. Prepare 25-30 g sultanas 1. Make ready 50 g mix nuts, toasted and chopped 1. Make ready 1 handful fresh parsley, chopped 1. Get Flatbread (adapted from Emily’s recipe) 1. Get 1 cup plain flour (some more for dusting) 1. Make ready 1/4 cup cold water (may need to add more) 1. Prepare Pinch salt 1. Prepare 1 pinch cumin powder and cinnamon powder





##### Steps to make Harissa chicken with couscous and flatbread:

1. Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on. 1. Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice. 1. Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest. 1. Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well. 1. Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin. 1. Pan fry on dry pan for a few minutes or until both side cooked. 1. Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer



So that's going to wrap it up for this exceptional food harissa chicken with couscous and flatbread recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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