Simple Way to Make Any-night-of-the-week My Chicken Biscuits

My Chicken Biscuits.

My Chicken Biscuits

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, my chicken biscuits. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Chicken Biscuits is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Chicken Biscuits is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chicken biscuits using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chicken Biscuits:

  1. {Get 2 of chicken thighs or brests (rinsed).
  2. {Take 1 cup of oil.
  3. {Prepare 1/2 stick of butter.
  4. {Make ready 1 cup of corn starch.
  5. {Make ready 1/2 cup of flour.
  6. {Get 1 1/2 cups of soy milk for chicken or 3 eggs.
  7. {Take 1 tsp of paprika.
  8. {Get 1 1/2 tsp of garlic powder.
  9. {Get 1 tsp of onion powder.
  10. {Prepare 1/2 tsp of basil.
  11. {Get 1/8 tsp of ground ginger.
  12. {Prepare 4 of pickle stackers.
  13. {Get Dash of hot sauce.
  14. {Get of Salt and pepper to taste.

Steps to make My Chicken Biscuits:

  1. In a medium or large skillet add your oil and butter..
  2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken..
  3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken..
  4. Fry until done..
  5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. (see recipe).

So that's going to wrap it up for this special food my chicken biscuits recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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