Simple Way to Make Any-night-of-the-week Arroz Caldo (Chicken Rice Porridge)

Arroz Caldo (Chicken Rice Porridge).

Arroz Caldo (Chicken Rice Porridge)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, arroz caldo (chicken rice porridge). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz Caldo (Chicken Rice Porridge) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Arroz Caldo (Chicken Rice Porridge) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

  1. {Get 1 cup of Glutinous rice.
  2. {Get 1 cup of Jasmine rice.
  3. {Make ready 2 Tbsps of Cooking oil.
  4. {Prepare 1/2 of Chicken (cut parts to your liking).
  5. {Take 1 pc. of Ginger (Julienne cuts).
  6. {Get 6 cloves of Garlic (minced).
  7. {Prepare 1 of medium size Onion (diced).
  8. {Get 1 Tbsp of Salt + Black pepper.
  9. {Take 5 cups of Water.
  10. {Get 3 Tbsps of Safflower/Kasubha.
  11. {Prepare 1/2 bundle of Lemongrass.
  12. {Take 1 Tbsps of Crushed Crunchy Garlic Toppings (garnish) per serving.
  13. {Take 1 Tbsp of Spring onions (garnish) per serving.

Instructions to make Arroz Caldo (Chicken Rice Porridge):

  1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..
  2. Chop the half chicken into small parts, then wash thoroughly before setting aside..
  3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..
  4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..
  5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..
  6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.
  7. Share and enjoy! 💟.

So that is going to wrap it up with this special food arroz caldo (chicken rice porridge) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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