Step-by-Step Guide to Prepare Award-winning Tsukune Japanese style Chicken meatballs 🍡

date: 2020-09-20T17:54:59.974Z
image: https://img-global.cpcdn.com/recipes/8e4d1f87e8b81cc7/680x482cq70/tsukune-japanese-style-chicken-meatballs-🍡-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8e4d1f87e8b81cc7/680x482cq70/tsukune-japanese-style-chicken-meatballs-🍡-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8e4d1f87e8b81cc7/680x482cq70/tsukune-japanese-style-chicken-meatballs-🍡-recipe-main-photo.jpg
author: Howard Moore
ratingvalue: 4.4
reviewcount: 38429
recipeingredient:
- "250 g chicken minced or Turkey minced" - "1 clove garlic crushed" - "2 spring onions" - " thumb size ginger very finely chopped see tip" - "1/2 cup breadcrumbs" - "1 handful coriander" - "1 tsp sesame oil" - "1 tbsp soy sauce" - "1 tsp sesame seeds" - "1 tbsp honey" - "1 tbsp mirin" - "1 tsp plain flour" - " Some vegetable oil for frying" - " Sticky sauce" - "2 tbsp mirin" - "1 tbsp honey" - "1 tbsp oyster sauce" - "1 tbsp soysauce" - "1 splash water" - "1 tsp sesame oil" - " Bamboo skewers" - " Garnish" - "1 lemon cut into wedges" - " Some coriander" - " Some toasted sesame seeds" - " Some Japanese chilli powder"
recipeinstructions:
- "Mix all the meat and sauces together in a big mixing bowl. Roll them into small ball size. Leave it aside." - "Fry them on a pan with some vegetable cooking oil or I use spray version on medium heat and keep turning them until all cooked through." - "Once your meat cooked, take them out and add the sticky sauce ingredients in the pan, stir well on low heat until all combine and the sauce starts thicken up." - "Put your meatballs into skewers and put them back into the sauce. Coated the sauce all over your meatballs before serve." - "Perfect with rice and pickled veggies (see recipe)"
categories:
- Recipe
tags:
- tsukune - japanese - style
katakunci: tsukune japanese style
nutrition: 269 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner

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![Tsukune Japanese style Chicken meatballs 🍡](https://img-global.cpcdn.com/recipes/8e4d1f87e8b81cc7/680x482cq70/tsukune-japanese-style-chicken-meatballs-🍡-recipe-main-photo.jpg)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tsukune japanese style chicken meatballs 🍡. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.



Tsukune Japanese style Chicken meatballs 🍡 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tsukune Japanese style Chicken meatballs 🍡 is something that I have loved my entire life.


To get started with this particular recipe, we have to prepare a few components. You can have tsukune japanese style chicken meatballs 🍡 using 26 ingredients and 5 steps. Here is how you cook that.



##### The ingredients needed to make Tsukune Japanese style Chicken meatballs 🍡:

1. Prepare 250 g chicken minced or Turkey minced 1. Take 1 clove garlic, crushed 1. Get 2 spring onions 1. Prepare thumb size ginger, very finely chopped (see tip) 1. Take 1/2 cup breadcrumbs 1. Take 1 handful coriander 1. Get 1 tsp sesame oil 1. Prepare 1 tbsp soy sauce 1. Prepare 1 tsp sesame seeds 1. Make ready 1 tbsp honey 1. Make ready 1 tbsp mirin 1. Make ready 1 tsp plain flour 1. Prepare Some vegetable oil for frying 1. Get Sticky sauce 1. Make ready 2 tbsp mirin 1. Make ready 1 tbsp honey 1. Get 1 tbsp oyster sauce 1. Make ready 1 tbsp soysauce 1. Get 1 splash water 1. Get 1 tsp sesame oil 1. Take Bamboo skewers 1. Prepare Garnish 1. Prepare 1 lemon, cut into wedges 1. Prepare Some coriander 1. Make ready Some toasted sesame seeds 1. Prepare Some Japanese chilli powder





##### Instructions to make Tsukune Japanese style Chicken meatballs 🍡:

1. Mix all the meat and sauces together in a big mixing bowl. Roll them into small ball size. Leave it aside. 1. Fry them on a pan with some vegetable cooking oil or I use spray version on medium heat and keep turning them until all cooked through. 1. Once your meat cooked, take them out and add the sticky sauce ingredients in the pan, stir well on low heat until all combine and the sauce starts thicken up. 1. Put your meatballs into skewers and put them back into the sauce. Coated the sauce all over your meatballs before serve. 1. Perfect with rice and pickled veggies - (see recipe)



So that's going to wrap it up with this exceptional food tsukune japanese style chicken meatballs 🍡 recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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