Step-by-Step Guide to Prepare Perfect #GA4 #Week 26

#GA4 #Week 26.

#GA4 #Week 26

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #ga4 #week 26. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#GA4 #Week 26 is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. #GA4 #Week 26 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #ga4 #week 26 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #GA4 #Week 26:

  1. {Prepare 1/2 cup of Aata.
  2. {Get 2 tablespoon of Suji.
  3. {Make ready 1/2 teaspoon of Salt.
  4. {Take 1/4 cup of Hot water.
  5. {Make ready 2 of Medium size Potatoes boiled.
  6. {Take 1/2 cup of dry black chick peas.
  7. {Make ready 1/2 teaspoon of bhaja red chilli powder.
  8. {Get 1 TSP of black salt.
  9. {Make ready 1/2 teaspoon of bhaja jeera powder.
  10. {Take 1/2 teaspoon of chaat masala powder.
  11. {Get 1/2 teaspoon of salt.
  12. {Make ready 1/4 cup of tamarind,4 cups water,2 green chilli and dates crushed to paste.
  13. {Get 2 tablespoon of curd,1/2 teaspoon red chilli powder,1/2 teaspoon salt,1/2 teaspoon sugar.
  14. {Get 1 tablespoon of chopped corriander leaves,mint leaves,1/2 tspbhaja jeera powder,1/2 tspred chilli powder,1/2 tspchaat masala powder,1 tsp black salt,sal to taste.

Instructions to make #GA4 #Week 26:

  1. For the puri mix together Sooji,aata,salt in a bowl add 1/4 cup hot water to this and mix to make a stiff dough.Cover the dough with a wet cloth..
  2. Divide it into 4 equal parts and roll out one part into a thin rope.takr a piece and roll it between the palm with the help of a rolling pin.Then use a cookie cutter to cut it.Heat oil in a Kadai and fry it.Fry all the puris..
  3. Wash and soak black chana for 8 hours.Pressure cooker black chana with pinch of salt and a cup of water for 3 whistle.Drain water and keep Channa aside.Boil potatoes,peel skin,mash and keep aside..
  4. In a bowl mashed potatoes,add 1/2 teaspoonbhaja red chilli powder,salt bhaja jeera powder,,chaat masala powder,black salt and black chick peas mix everything..
  5. Tap the Panipuri at the centre lightly to make a half inch hole in it. Add about the potatoes chick pea filling into the Puri. Fill the Puri with spicy tamarind water, green water,white water and serve..

So that is going to wrap this up for this special food #ga4 #week 26 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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