Steps to Make Award-winning Teriyaki ‘Mayo’ Chicken Rice Bowl

date: 2020-09-28T15:33:17.247Z
image: https://img-global.cpcdn.com/recipes/390c82b5a3442390/680x482cq70/teriyaki-mayo-chicken-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/390c82b5a3442390/680x482cq70/teriyaki-mayo-chicken-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/390c82b5a3442390/680x482cq70/teriyaki-mayo-chicken-rice-bowl-recipe-main-photo.jpg
author: Ian Chapman
ratingvalue: 4.1
reviewcount: 35952
recipeingredient:
- "150-200 g Chicken Fillet Thigh OR Breast" - "1 pinch Salt" - "1/2 teaspoon Oil" - "1 serving Freshly Cooked Rice" - " Japanese Mayonnaise" - "1/2 sheet Nori torn into small pieces" - "1/2 Spring Onion finely chopped" - " Toasted Sesame Seeds" - "1 Boiled Egg OR Onsen Tamago see recipe" - " Sauce" - "1/2 tablespoon Mirin" - "1/2 tablespoon Sugar" - "1 tablespoon Soy Sauce"
recipeinstructions:
- "Combine all the sauce ingredients in a small bowl." - "Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens." - "Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy."
categories:
- Recipe
tags:
- teriyaki - mayo - chicken
katakunci: teriyaki mayo chicken
nutrition: 230 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Lunch

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![Teriyaki ‘Mayo’ Chicken Rice Bowl](https://img-global.cpcdn.com/recipes/390c82b5a3442390/680x482cq70/teriyaki-mayo-chicken-rice-bowl-recipe-main-photo.jpg)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, teriyaki ‘mayo’ chicken rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.



Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Teriyaki ‘Mayo’ Chicken Rice Bowl is something which I've loved my entire life. They're nice and they look fantastic.


To begin with this recipe, we have to prepare a few components. You can cook teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.



##### The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:

1. Make ready 150-200 g Chicken Fillet *Thigh OR Breast 1. Take 1 pinch Salt 1. Prepare 1/2 teaspoon Oil 1. Take 1 serving Freshly Cooked Rice 1. Get Japanese Mayonnaise 1. Get 1/2 sheet Nori *torn into small pieces 1. Make ready 1/2 Spring Onion *finely chopped 1. Get Toasted Sesame Seeds 1. Make ready 1 Boiled Egg *OR Onsen Tamago (see recipe) 1. Take Sauce 1. Prepare 1/2 tablespoon Mirin 1. Take 1/2 tablespoon Sugar 1. Prepare 1 tablespoon Soy Sauce





##### Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:

1. Combine all the sauce ingredients in a small bowl. 1. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. 1. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.



So that's going to wrap it up with this special food teriyaki ‘mayo’ chicken rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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