Steps to Make Perfect Garlic sev mamra

Garlic sev mamra.

Garlic sev mamra

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, garlic sev mamra. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic sev mamra is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Garlic sev mamra is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook garlic sev mamra using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic sev mamra:

  1. {Get of To make garlic chutney.
  2. {Take 10 of garlic cloves.
  3. {Get 2 tablespoon of red Kashmiri red chilli powder.
  4. {Make ready 250 gm of puffed rice/ mamra.
  5. {Prepare 250 gm of besan sev.
  6. {Prepare of For masala.
  7. {Get 1/4 cup of oil.
  8. {Make ready 1/2 teaspoon of asafoetida.
  9. {Take 1/2 teaspoon of turmeric powder.
  10. {Make ready of to taste Salt.
  11. {Take as needed of Fried Peanut optional.

Steps to make Garlic sev mamra:

  1. To make garlic chutney Take motar and pastel and add in garlic and red chilli powder and crush it roughly..
  2. Then take a big Kadai add puffed rice/mamra. Roast properly till crispy..
  3. Then take another Kadai and add oil and roughly crushed garlic chutney asafoetida and close the flame..
  4. Saute it properly and switch on the flame and add turmeric powder salt as per taste and roasted puffed rice..
  5. Stir properly and add besan sev. Mix everything well and serve.

So that is going to wrap this up with this exceptional food garlic sev mamra recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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