Steps to Prepare Speedy Harey Bharey Jhinge or Prawns with Amaranthus Leaves

Harey Bharey Jhinge or Prawns with Amaranthus Leaves.

Harey Bharey Jhinge or Prawns with Amaranthus Leaves

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, harey bharey jhinge or prawns with amaranthus leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Harey Bharey Jhinge or Prawns with Amaranthus Leaves is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Harey Bharey Jhinge or Prawns with Amaranthus Leaves is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have harey bharey jhinge or prawns with amaranthus leaves using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harey Bharey Jhinge or Prawns with Amaranthus Leaves:

  1. {Get 2 bunches of Amaranthus Leaves or Maat ki bhaji.
  2. {Take 400 gm of Prawns.
  3. {Take 1 tsp of Ginger garlic paste.
  4. {Get 1 tsp of Red Chilli powder.
  5. {Prepare 2-3 of Green Chillies finely chopped.
  6. {Prepare 2 tbsp of Oil.
  7. {Prepare 1/4 tsp of Turmeric powder.
  8. {Get 1 tsp of Cumin powder.
  9. {Take 1 bunch of Coriander Leaves chopped.
  10. {Prepare 2 of Onions finely chopped.

Instructions to make Harey Bharey Jhinge or Prawns with Amaranthus Leaves:

  1. Heat Oil in a cooking pot. Saute Onions with all the spices mentioned. Saute until light brown in colour and done. Do not burn it. Do it on a low heat..
  2. Now add the Prawns. Saute them until crisp and done for about 10 minutes. And finally add in the roughly chopped Amaranthus Leaves or as called as Maat ki bhaji in Hyderabad. Mix well and cook for just about 5-6 more minutes. Keep the heat on a medium high. Keep an eye on it..
  3. Mix well and it's all ready. Enjoy with simple boiled Rice..
  4. Tip- Wash and drain the Leaves well in advance so that there is no traces of water in excess. Otherwise they tend to leave a lot of water while cooking..

So that's going to wrap it up with this special food harey bharey jhinge or prawns with amaranthus leaves recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Post a Comment

0 Comments