Steps to Prepare Speedy Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛

date: 2021-03-04T07:52:21.852Z
image: https://img-global.cpcdn.com/recipes/89560b0c2a225e61/680x482cq70/thai-chicken-biryani-khao-mok-gai-ข้าวหมกไก่-🍛-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/89560b0c2a225e61/680x482cq70/thai-chicken-biryani-khao-mok-gai-ข้าวหมกไก่-🍛-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/89560b0c2a225e61/680x482cq70/thai-chicken-biryani-khao-mok-gai-ข้าวหมกไก่-🍛-recipe-main-photo.jpg
author: Dominic Black
ratingvalue: 4.4
reviewcount: 32489
recipeingredient:
- "450 skinless Chicken thighs" - "4 tbsp natural yoghurt" - " Spices" - "1 tbsp garam masala" - "1 tbsp ground cumin" - "1 tbsp group cinnamon" - "1 tbsp ground turmeric" - "1 tbsp curry leaves" - "1 tbsp salt" - "1 tsp ground cloves" - "1 tsp ground cardamom" - "1 tsp ground pepper" - "1 tsp chilli powder" - " Rice" - "250 g basmati rice" - "1 red onion finely sliced and chopped" - "1 tbsp ghee" - "1 tbsp minced garlic" - "1 tsp each ground cumin turmeric chilli powder mustard seeds garam masala salt cardamom pepper" - " Some water" - " Green dipping sauce" - "2 handful coriander" - "8-10 mint leaves" - "1 clove garlic" - "1 green chilli" - "1/2 cup rice vinegar" - "1/2 cup sugar" - "1 tsp salt" - "1/4 cup water" - " Garnish" - " Crispy shallots" - " Coriander"
recipeinstructions:
- "Marinate your chicken with spices and yogurt for at least 2 hours or overnight." - "" - "Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli." - "Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice." - "Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes." - "Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time." - "Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber."
categories:
- Recipe
tags:
- thai - chicken - biryani
katakunci: thai chicken biryani
nutrition: 180 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dessert

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.



Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I've loved my whole life. They are fine and they look wonderful.


To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.



##### The ingredients needed to make Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛:

1. Take 450 skinless Chicken thighs 1. Take 4 tbsp natural yoghurt 1. Take Spices 1. Get 1 tbsp garam masala 1. Get 1 tbsp ground cumin 1. Take 1 tbsp group cinnamon 1. Take 1 tbsp ground turmeric 1. Get 1 tbsp curry leaves 1. Make ready 1 tbsp salt 1. Take 1 tsp ground cloves 1. Take 1 tsp ground cardamom 1. Prepare 1 tsp ground pepper 1. Make ready 1 tsp chilli powder 1. Make ready Rice 1. Get 250 g basmati rice 1. Get 1 red onion, finely sliced and chopped 1. Take 1 tbsp ghee 1. Get 1 tbsp minced garlic 1. Take 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper) 1. Make ready Some water 1. Get Green dipping sauce 1. Prepare 2 handful coriander 1. Take 8-10 mint leaves 1. Get 1 clove garlic 1. Make ready 1 green chilli 1. Make ready 1/2 cup rice vinegar 1. Make ready 1/2 cup sugar 1. Make ready 1 tsp salt 1. Make ready 1/4 cup water 1. Take Garnish 1. Take Crispy shallots 1. Make ready Coriander





##### Steps to make Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight. 1. Thai Chicken Biryani (Khao mok gai)   ข้าวหมกไก่ 🍛1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli. 1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice. 1. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes. 1. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. Thai Chicken Biryani (Khao mok gai)   ข้าวหมกไก่ 🍛1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.



So that is going to wrap this up for this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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