How to Prepare Super Quick Homemade Chicken & Jasmine Rice

date: 2021-02-15T16:09:13.334Z
image: https://img-global.cpcdn.com/recipes/86bfe6a199c5c500/680x482cq70/chicken-jasmine-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/86bfe6a199c5c500/680x482cq70/chicken-jasmine-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/86bfe6a199c5c500/680x482cq70/chicken-jasmine-rice-recipe-main-photo.jpg
author: Winifred Wong
ratingvalue: 4
reviewcount: 32913
recipeingredient:
- "2 cups 180ml cup Jasmine Rice" - "1 small piece Ginger sliced into fine strips" - "1 teaspoon Asian Chicken Bouillon Powder" - "4 Chicken Thigh Fillets about 600g" - " Salt Pepper" - "1 Spring Onion use green parts" - " Sauce" - "2 tablespoons Lime OR Lemon Juice" - "2 tablespoons Fish Sauce" - "1 tablespoon Brown Sugar" - "1-2 teaspoons Chilli Garlic Sauce Or Fresh Garlic Chilli as required" - "1 teaspoon grated Ginger" - "1 Spring Onion use lighter colour parts finely chopped" - " Note You may wish to add Coriander to the sauce"
recipeinstructions:
- "Season Chicken Thigh Fillets with Salt & Pepper." - "Wash Rice by stirring it thoroughly in water with your hand and drain the water. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking. Sprinkle with Ginger and Chicken Bouillon Powder." - "Place the green parts of Spring Onion on the Rice, and place Chicken Fillets on top. Press ‘COOK’ button to start cooking." - "To make the sauce, combine all the Sauce ingredients." - "When the rice is cooked, remove the Chicken and Spring Onion, and loosen the rice gently. Discard the Spring Onion." - "Slice the Chicken Fillets, so that it would be easier to eat with chopsticks, place the Chicken next to the rice, and pour some sauce over. Served with Salad." - "*Note: This recipe works with other type of Rice and you can serve with your favourite sauce."
categories:
- Recipe
tags:
- chicken - - jasmine
katakunci: chicken jasmine
nutrition: 211 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dinner

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![Chicken & Jasmine Rice](https://img-global.cpcdn.com/recipes/86bfe6a199c5c500/680x482cq70/chicken-jasmine-rice-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken & jasmine rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.



Chicken & Jasmine Rice is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken & Jasmine Rice is something which I've loved my whole life.


To get started with this particular recipe, we have to prepare a few components. You can have chicken & jasmine rice using 14 ingredients and 7 steps. Here is how you can achieve that.



##### The ingredients needed to make Chicken & Jasmine Rice:

1. Make ready 2 cups (*180ml cup) Jasmine Rice 1. Take 1 small piece Ginger *sliced into fine strips 1. Get 1 teaspoon Asian Chicken Bouillon Powder 1. Make ready 4 Chicken Thigh Fillets *about 600g 1. Make ready Salt & Pepper 1. Prepare 1 Spring Onion *use green parts 1. Get Sauce 1. Take 2 tablespoons Lime OR Lemon Juice 1. Prepare 2 tablespoons Fish Sauce 1. Make ready 1 tablespoon Brown Sugar 1. Get 1-2 teaspoons Chilli Garlic Sauce *Or Fresh Garlic & Chilli as required 1. Prepare 1 teaspoon grated Ginger 1. Take 1 Spring Onion *use lighter colour parts, finely chopped 1. Get *Note: You may wish to add Coriander to the sauce





##### Steps to make Chicken & Jasmine Rice:

1. Season Chicken Thigh Fillets with Salt & Pepper. 1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking. Sprinkle with Ginger and Chicken Bouillon Powder. 1. Place the green parts of Spring Onion on the Rice, and place Chicken Fillets on top. Press ‘COOK’ button to start cooking. 1. To make the sauce, combine all the Sauce ingredients. 1. When the rice is cooked, remove the Chicken and Spring Onion, and loosen the rice gently. Discard the Spring Onion. 1. Slice the Chicken Fillets, so that it would be easier to eat with chopsticks, place the Chicken next to the rice, and pour some sauce over. Served with Salad. 1. *Note: This recipe works with other type of Rice and you can serve with your favourite sauce.



So that's going to wrap it up with this special food chicken & jasmine rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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