Recipe of Award-winning Chicken Jalfrezi

date: 2020-11-08T15:29:30.592Z
image: https://img-global.cpcdn.com/recipes/73c1840e7611b5d9/680x482cq70/chicken-jalfrezi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/73c1840e7611b5d9/680x482cq70/chicken-jalfrezi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/73c1840e7611b5d9/680x482cq70/chicken-jalfrezi-recipe-main-photo.jpg
author: Gregory Nelson
ratingvalue: 5
reviewcount: 40587
recipeingredient:
- " Chicken" - "4 chicken breasts" - "2 tsp cumin powder" - "2 tsp coriander powder" - "2 tsp hot curry powder" - "2 tbsp oil" - " Sauce part 1" - "3 large white onions roughly chopped" - "3 red chillies roughly chopped" - "2 heaped tsp garlic paste or 34 fresh garlic cloves" - " Large thumb sized piece of fresh ginger roughly chopped" - " Oil" - "600 ml hot water" - " Sauce part 2" - "3 (400 g) tins chopped tomatoes" - " Large bunch coriander stalks save leaves for later" - "2 tsp coriander powder" - "2 tsp cumin powder" - "2 tsp hot curry powder" - "4 tbsp oil" - " Curry" - "3 white onions sliced" - "3 red or yellow bell peppers sliced into rings then quartered" - "3 kafir lime leaves" - " Salt" - " Ground black pepper" - " Large bunch coriander leaves chopped finely"
recipeinstructions:
- "Dice the chicken and put into a bowl or container. Add the oil and spices and rub into the chicken until fully coated. Put into the fridge." - "For sauce part 1, heat oil in a large pot. Add the onions, chillies, garlic paste and ginger to the pot and fry until the onions start to soften. Then add the water and simmer on a low heat for 20 minutes." - "While sauce part 1 is simmering, move on to sauce part 2. Put the chopped tomatoes into a food processor with the coriander stalks and blitz until completely smooth." - "Then heat oil in a deep pan/small pot. Add the spices and fry for 2 minutes. Be careful not to burn the spices. Then add the blitzed tomatoes to the spices and simmer on a low heat for 10 minutes." - "Pour sauce part 1 into the food processor and blitz until smooth. Set aside." - "Now for the curry. In the large pot heat some oil. Add the chicken prepared earlier, the onions and bell peppers. Fry until the onions and peppers have softened." - "Add both parts of the sauce to the pot and stir well. Then add the kafir lime leaves, 1 tsp salt and a generous pinch of black pepper. Stir again." - "Simmer on a low heat with the lid off for 45-60 minutes, depending on how thick you want the sauce. Stir in the coriander leaves just before serving. Serve with basmati rice and naan bread."
categories:
- Recipe
tags:
- chicken - jalfrezi
katakunci: chicken jalfrezi
nutrition: 138 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Lunch

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![Chicken Jalfrezi](https://img-global.cpcdn.com/recipes/73c1840e7611b5d9/680x482cq70/chicken-jalfrezi-recipe-main-photo.jpg)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken jalfrezi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Jalfrezi is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Jalfrezi is something which I've loved my entire life.




To get started with this particular recipe, we have to prepare a few components. You can cook chicken jalfrezi using 27 ingredients and 8 steps. Here is how you can achieve that.



##### The ingredients needed to make Chicken Jalfrezi:

1. Get Chicken 1. Prepare 4 chicken breasts 1. Get 2 tsp cumin powder 1. Prepare 2 tsp coriander powder 1. Take 2 tsp hot curry powder 1. Make ready 2 tbsp oil 1. Take Sauce part 1 1. Make ready 3 large white onions roughly chopped 1. Take 3 red chillies roughly chopped 1. Take 2 heaped tsp garlic paste or 3-4 fresh garlic cloves 1. Prepare Large thumb sized piece of fresh ginger, roughly chopped 1. Make ready Oil 1. Make ready 600 ml hot water 1. Make ready Sauce part 2 1. Prepare 3 (400 g) tins chopped tomatoes 1. Get Large bunch coriander stalks (save leaves for later) 1. Take 2 tsp coriander powder 1. Get 2 tsp cumin powder 1. Prepare 2 tsp hot curry powder 1. Take 4 tbsp oil 1. Make ready Curry 1. Prepare 3 white onions sliced 1. Get 3 red or yellow bell peppers, sliced into rings then quartered 1. Make ready 3 kafir lime leaves 1. Make ready Salt 1. Make ready Ground black pepper 1. Take Large bunch coriander leaves, chopped finely





##### Instructions to make Chicken Jalfrezi:

1. Dice the chicken and put into a bowl or container. Add the oil and spices and rub into the chicken until fully coated. Put into the fridge. 1. For sauce part 1, heat oil in a large pot. Add the onions, chillies, garlic paste and ginger to the pot and fry until the onions start to soften. Then add the water and simmer on a low heat for 20 minutes. 1. While sauce part 1 is simmering, move on to sauce part 2. Put the chopped tomatoes into a food processor with the coriander stalks and blitz until completely smooth. 1. Then heat oil in a deep pan/small pot. Add the spices and fry for 2 minutes. Be careful not to burn the spices. Then add the blitzed tomatoes to the spices and simmer on a low heat for 10 minutes. 1. Pour sauce part 1 into the food processor and blitz until smooth. Set aside. 1. Now for the curry. In the large pot heat some oil. Add the chicken prepared earlier, the onions and bell peppers. Fry until the onions and peppers have softened. 1. Add both parts of the sauce to the pot and stir well. Then add the kafir lime leaves, 1 tsp salt and a generous pinch of black pepper. Stir again. 1. Simmer on a low heat with the lid off for 45-60 minutes, depending on how thick you want the sauce. Stir in the coriander leaves just before serving. Serve with basmati rice and naan bread.



So that is going to wrap it up with this exceptional food chicken jalfrezi recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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