Recipe of Homemade Enchiladas

date: 2021-03-11T04:04:31.858Z
image: https://img-global.cpcdn.com/recipes/e4a130e68ba86316/680x482cq70/enchiladas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e4a130e68ba86316/680x482cq70/enchiladas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e4a130e68ba86316/680x482cq70/enchiladas-recipe-main-photo.jpg
author: Mable Hogan
ratingvalue: 4.3
reviewcount: 5567
recipeingredient:
- " Enchiladas" - "2 tbsp oil" - "1 small onion" - "600 g diced chicken" - " Jalapeos" - " Sea salt" - " Black pepper" - "400 g black beans" - "6-8 tortillas" - " Cheese grated your choice" - " Enchilada sauce" - "2 tbsp oil" - "2 tbsp plain flour" - "32 g chilli powder" - "1/2 tsp garlic powder" - "1/2 tsp ground cumin" - " Sea salt" - "470 ml chicken stock" - "1/4 tsp dried oregano"
recipeinstructions:
- "Preheat oven to 180°C. Prepare your enchilada sauce." - "Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly.  Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly." - "Simmer: Gradually pour in the stock, whisking constantly to combine until no lumps remain.  Continue cooking until the sauce reaches a simmer.  Then reduce heat to medium-low to maintain the simmer (the sauce should continue lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened." - "Season: Give the sauce a taste and season with salt, as needed." - "Serve: Use immediately in your favorite recipe and enjoy!" - "In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally.  Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.  Sauté the mixture for 6-8 minutes, stirring occasionally, or until the chicken is cooked through.  Add in the beans and stir until evenly combined.  Remove pan from heat and set aside." - "To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.  Add a generous spoonful of the chicken mixture in a line down the center of the tortilla, then sprinkle with a generous amount of cheese. Roll up tortilla and place in a greased 9 x 13-inch baking dish." - "Assemble the remaining enchiladas.  Then spread any remaining sauce evenly over the top of the enchiladas, followed by any extra cheese." - "Bake uncovered for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside.  Remove pan from the oven and serve the enchiladas while they’re nice and warm, garnished with lots of toppings." - "I like to add salsa, avocado, spring onions and sour cream to my enchilada for that extra oomph."
categories:
- Recipe
tags:
- enchiladas
katakunci: enchiladas
nutrition: 174 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dinner

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![Enchiladas](https://img-global.cpcdn.com/recipes/e4a130e68ba86316/680x482cq70/enchiladas-recipe-main-photo.jpg)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.

Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Enchiladas is something that I've loved my entire life. They're fine and they look fantastic.


To begin with this particular recipe, we must prepare a few components. You can have enchiladas using 19 ingredients and 10 steps. Here is how you cook that.



##### The ingredients needed to make Enchiladas:

1. Get Enchiladas 1. Get 2 tbsp oil 1. Take 1 small onion 1. Take 600 g diced chicken 1. Make ready Jalapeños 1. Take Sea salt 1. Prepare Black pepper 1. Take 400 g black beans 1. Get 6-8 tortillas 1. Take Cheese, grated (your choice) 1. Make ready Enchilada sauce 1. Make ready 2 tbsp oil 1. Get 2 tbsp plain flour 1. Prepare 32 g chilli powder 1. Prepare 1/2 tsp garlic powder 1. Take 1/2 tsp ground cumin 1. Make ready Sea salt 1. Take 470 ml chicken stock 1. Get 1/4 tsp dried oregano

In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a. Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl! Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat.



##### Instructions to make Enchiladas:

1. Preheat oven to 180°C. Prepare your enchilada sauce. 1. Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly.  Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly. 1. Simmer: Gradually pour in the stock, whisking constantly to combine until no lumps remain.  Continue cooking until the sauce reaches a simmer.  Then reduce heat to medium-low to maintain the simmer (the sauce should continue lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened. 1. Season: Give the sauce a taste and season with salt, as needed. 1. Serve: Use immediately in your favorite recipe and enjoy! 1. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally.  Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.  Sauté the mixture for 6-8 minutes, stirring occasionally, or until the chicken is cooked through.  Add in the beans and stir until evenly combined.  Remove pan from heat and set aside. 1. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.  Add a generous spoonful of the chicken mixture in a line down the center of the tortilla, then sprinkle with a generous amount of cheese. Roll up tortilla and place in a greased 9 x 13-inch baking dish. 1. Assemble the remaining enchiladas.  Then spread any remaining sauce evenly over the top of the enchiladas, followed by any extra cheese. 1. Bake uncovered for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside.  Remove pan from the oven and serve the enchiladas while they’re nice and warm, garnished with lots of toppings. 1. I like to add salsa, avocado, spring onions and sour cream to my enchilada for that extra oomph.

Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Enchiladas from my real, live Mexican great uncle.

So that's going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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