Recipe of Ultimate Chicken in coconut and turmeric sauce

date: 2020-12-03T01:47:15.626Z
image: https://img-global.cpcdn.com/recipes/b8bb2c8b00ea2bfc/680x482cq70/chicken-in-coconut-and-turmeric-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b8bb2c8b00ea2bfc/680x482cq70/chicken-in-coconut-and-turmeric-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b8bb2c8b00ea2bfc/680x482cq70/chicken-in-coconut-and-turmeric-sauce-recipe-main-photo.jpg
author: Edna Bridges
ratingvalue: 5
reviewcount: 5047
recipeingredient:
- "1 Whole chicken" - "1 habanero chilli" - "3 medium sized garlic cloves" - "1 tbls turmeric powder" - "1 cup heavy coconut milk" - "1 medium onion sliced" - "3 tbls lemon juice" - "1 tbls tamarind paste" - "2 tbls chopped cilantro" - "to taste Salt" - "1 tbls vegetable oil"
recipeinstructions:
- "Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl." - "In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine." - "To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes" - "In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside)." - "Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside" - "To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined." - "Now, add the chicken and cover with the sauce." - "Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens." - "Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro." - "Allow the chicken to rest before serving with your choice of a side dish"
categories:
- Recipe
tags:
- chicken - in - coconut
katakunci: chicken in coconut
nutrition: 175 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dessert

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![Chicken in coconut and turmeric sauce](https://img-global.cpcdn.com/recipes/b8bb2c8b00ea2bfc/680x482cq70/chicken-in-coconut-and-turmeric-sauce-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.



Chicken in coconut and turmeric sauce is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chicken in coconut and turmeric sauce is something that I have loved my entire life. They are nice and they look fantastic.


To get started with this recipe, we have to first prepare a few components. You can cook chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you can achieve it.



##### The ingredients needed to make Chicken in coconut and turmeric sauce:

1. Prepare 1 Whole chicken 1. Make ready 1 habanero chilli 1. Get 3 medium sized garlic cloves 1. Get 1 tbls turmeric powder 1. Prepare 1 cup heavy coconut milk 1. Take 1 medium onion (sliced) 1. Prepare 3 tbls lemon juice 1. Make ready 1 tbls tamarind paste 1. Get 2 tbls chopped cilantro 1. Make ready to taste Salt 1. Take 1 tbls vegetable oil





##### Steps to make Chicken in coconut and turmeric sauce:

1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl. 1. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine. 1. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes 1. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside). 1. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside 1. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined. 1. Now, add the chicken and cover with the sauce. 1. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens. 1. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro. 1. Allow the chicken to rest before serving with your choice of a side dish



So that is going to wrap this up with this special food chicken in coconut and turmeric sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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