Simple Way to Make Favorite Chicken Noodle Soup (Using Chicken Carcass)

date: 2020-11-12T19:56:40.663Z
image: https://img-global.cpcdn.com/recipes/b4ef19ba73a1cf7e/680x482cq70/chicken-noodle-soup-using-chicken-carcass-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b4ef19ba73a1cf7e/680x482cq70/chicken-noodle-soup-using-chicken-carcass-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b4ef19ba73a1cf7e/680x482cq70/chicken-noodle-soup-using-chicken-carcass-recipe-main-photo.jpg
author: Lulu Ortiz
ratingvalue: 4.5
reviewcount: 32761
recipeingredient:
- " Leftover Chicken Carcassbones" - " Left over roast chicken meat" - "1 nest vermicelli noodles" - "70 g tender stem broccoli" - "1/4 yellow bell pepper sliced finely" - "1 spring onion sliced finely" - "1 inch fresh ginger chopped finely" - "2 cloves garlic sliced finely" - "1 tbsp light soy sauce" - "1 level tbsp tamarind sauce" - "2 tsp fish sauce" - "1 tsp premium oyster sauce" - "1 tsp sugar" - " Tiny pinch red chilli flakes" - " Tiny pinch white pepper"
recipeinstructions:
- "Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains." - "Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid." - "Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them." - "Serve up and enjoy! :)"
categories:
- Recipe
tags:
- chicken - noodle - soup
katakunci: chicken noodle soup
nutrition: 285 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner

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Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken noodle soup (using chicken carcass). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup (Using Chicken Carcass) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken Noodle Soup (Using Chicken Carcass) is something that I've loved my entire life.




To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you cook it.



##### The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):

1. Prepare Leftover Chicken Carcass/bones, 1. Make ready Left over roast chicken meat, 1. Take 1 nest vermicelli noodles, 1. Get 70 g tender stem broccoli, 1. Make ready 1/4 yellow bell pepper, sliced finely, 1. Prepare 1 spring onion, sliced finely, 1. Get 1 inch fresh ginger, chopped finely, 1. Take 2 cloves garlic, sliced finely, 1. Take 1 tbsp light soy sauce, 1. Prepare 1 level tbsp tamarind sauce, 1. Make ready 2 tsp fish sauce, 1. Get 1 tsp premium oyster sauce, 1. Prepare 1 tsp sugar, 1. Take Tiny pinch, red chilli flakes, 1. Get Tiny pinch white pepper





##### Steps to make Chicken Noodle Soup (Using Chicken Carcass):

1. Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains. 1. Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid. 1. Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them. 1. Serve up and enjoy! :)



So that's going to wrap it up with this exceptional food chicken noodle soup (using chicken carcass) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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