Simple Way to Make Perfect Keralan style chicken curry

date: 2020-10-09T04:19:05.839Z
image: https://img-global.cpcdn.com/recipes/642b4f11df85194f/680x482cq70/keralan-style-chicken-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/642b4f11df85194f/680x482cq70/keralan-style-chicken-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/642b4f11df85194f/680x482cq70/keralan-style-chicken-curry-recipe-main-photo.jpg
author: Lina Horton
ratingvalue: 4.7
reviewcount: 27118
recipeingredient:
- " Chicken marinade" - "600 g chicken thigh fillets" - "1 tsp turmeric" - "1 tsp white wine vinegar" - "1/2 tsp black pepper" - "1 tsp salt" - " The sauce" - "5 cloves garlic" - "5 shallots" - "2 inch root ginger" - "1/2 tsp fennel seeds crushed" - "1 large red onion finely chopped" - "2-3 medium tomatoes chopped" - "1 medium potato peeled and chopped" - "10 curry leaves" - "5 green chilli sliced down the middle" - "1/2 tsp turmeric" - "1/2 tbsp coriander powder" - "1/2 tsp cumin powder" - "1 tsp Garam Masala" - "1/2 tsp chilli powder" - " Salt to taste" - "3 large handfuls of spinach" - "2 tbsp natural yogurt" - " Garnish" - "10 curry leaves" - "2 shallots very finely sliced" - " Coconut oil"
recipeinstructions:
- "First marinade the chicken by mixing the marinade ingredients into the chicken and setting aside for a minimum of 30 minutes." - "Next make a paste by adding the chopped shallots, ginger, garlic and crushed fennel seeds to a dish or pot and blitzing with a stick blender. Then set aside." - "Next add 1 tbsp coconut oil a heavy based pot over a medium heat and add the chopped onions, chilli and curry leaves. Fry until soft." - "Add the dried spices and fry for another 2 minutes. Then add the garlic / ginger paste. Fry for 3 minutes" - "Add the tomatoes and cook until soft. Then add the chicken, potatoes and 175ml water. Cover, then down the heat to medium low and cook for 15 minutes." - "Remove the lid and cool for another 7-10 minutes until the sauce starts to thicken." - "Meanwhile, In a separate pan, add 1 tbsp coconut oil to a frying pan. Heat over a high heat and quickly fry the curry leaves and shallots for 30 - 60 seconds until golden." - "Once the sauce has thickened, stir in the spinach until wilted. Then stir in the yogurt, season to taste and serve with rice."
categories:
- Recipe
tags:
- keralan - style - chicken
katakunci: keralan style chicken
nutrition: 162 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dinner

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![Keralan style chicken curry](https://img-global.cpcdn.com/recipes/642b4f11df85194f/680x482cq70/keralan-style-chicken-curry-recipe-main-photo.jpg)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, keralan style chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.



Keralan style chicken curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Keralan style chicken curry is something that I've loved my whole life. They are fine and they look fantastic.


To get started with this recipe, we have to prepare a few components. You can have keralan style chicken curry using 28 ingredients and 8 steps. Here is how you cook it.



##### The ingredients needed to make Keralan style chicken curry:

1. Get Chicken marinade 1. Make ready 600 g chicken thigh fillets 1. Take 1 tsp turmeric 1. Take 1 tsp white wine vinegar 1. Make ready 1/2 tsp black pepper 1. Prepare 1 tsp salt 1. Get The sauce 1. Prepare 5 cloves garlic 1. Get 5 shallots 1. Get 2 inch root ginger 1. Prepare 1/2 tsp fennel seeds crushed 1. Take 1 large red onion finely chopped 1. Prepare 2-3 medium tomatoes chopped 1. Prepare 1 medium potato peeled and chopped 1. Get 10 curry leaves 1. Take 5 green chilli sliced down the middle 1. Prepare 1/2 tsp turmeric 1. Get 1/2 tbsp coriander powder 1. Take 1/2 tsp cumin powder 1. Take 1 tsp Garam Masala 1. Make ready 1/2 tsp chilli powder 1. Take Salt to taste 1. Take 3 large handfuls of spinach 1. Prepare 2 tbsp natural yogurt 1. Take Garnish 1. Prepare 10 curry leaves 1. Prepare 2 shallots very finely sliced 1. Get Coconut oil





##### Instructions to make Keralan style chicken curry:

1. First marinade the chicken by mixing the marinade ingredients into the chicken and setting aside for a minimum of 30 minutes. 1. Next make a paste by adding the chopped shallots, ginger, garlic and crushed fennel seeds to a dish or pot and blitzing with a stick blender. Then set aside. 1. Next add 1 tbsp coconut oil a heavy based pot over a medium heat and add the chopped onions, chilli and curry leaves. Fry until soft. 1. Add the dried spices and fry for another 2 minutes. Then add the garlic / ginger paste. Fry for 3 minutes 1. Add the tomatoes and cook until soft. Then add the chicken, potatoes and 175ml water. Cover, then down the heat to medium low and cook for 15 minutes. 1. Remove the lid and cool for another 7-10 minutes until the sauce starts to thicken. 1. Meanwhile, In a separate pan, add 1 tbsp coconut oil to a frying pan. Heat over a high heat and quickly fry the curry leaves and shallots for 30 - 60 seconds until golden. 1. Once the sauce has thickened, stir in the spinach until wilted. Then stir in the yogurt, season to taste and serve with rice.



So that is going to wrap this up for this special food keralan style chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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