Simple Way to Prepare Homemade Ayam Woku Woku (Manadonese Chicken Stew)

date: 2020-10-02T08:43:01.718Z
image: https://img-global.cpcdn.com/recipes/998a332deefdebac/680x482cq70/ayam-woku-woku-manadonese-chicken-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/998a332deefdebac/680x482cq70/ayam-woku-woku-manadonese-chicken-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/998a332deefdebac/680x482cq70/ayam-woku-woku-manadonese-chicken-stew-recipe-main-photo.jpg
author: Julian Lambert
ratingvalue: 4.2
reviewcount: 30037
recipeingredient:
- "1.5 kg chicken" - "3 bunches thai basil leaves" - "1 pc turmeric leaf" - "2 pcs pandan leaves" - "2 lemongrass bruised" - "3 indonesian bay leaves" - "5 lime leaves" - " Spring onions thinly sliced" - " juice from 45 limes" - "1-2 tomatoes" - " Oil to stir fry" - "3 cups Water" - "5 chilli padi" - " Spice Paste" - "6 shallots" - "6 garlic cloves" - "5 big red chillies" - "10-15 chilli padi I skip this" - "6 candlenuts" - "3 cm ginger" - "3 cm turmeric"
recipeinstructions:
- "Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes" - "Prepare all ingredients, wash clean" - "" - "For Spice Paste: put all ingredients in the blender." - "Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves" - "Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste." - "Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice."
categories:
- Recipe
tags:
- ayam - woku - woku
katakunci: ayam woku woku
nutrition: 250 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dessert

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![Ayam Woku Woku (Manadonese Chicken Stew)](https://img-global.cpcdn.com/recipes/998a332deefdebac/680x482cq70/ayam-woku-woku-manadonese-chicken-stew-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.



Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my entire life.


To get started with this recipe, we have to first prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve that.



##### The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Take 1.5 kg chicken 1. Get 3 bunches thai basil leaves 1. Take 1 pc turmeric leaf 1. Take 2 pcs pandan leaves 1. Make ready 2 lemongrass, bruised 1. Take 3 indonesian bay leaves 1. Take 5 lime leaves 1. Make ready Spring onions, thinly sliced 1. Prepare juice from 4-5 limes 1. Get 1-2 tomatoes 1. Get Oil to stir fry 1. Make ready 3 cups Water 1. Get 5 chilli padi 1. Take Spice Paste 1. Get 6 shallots 1. Get 6 garlic cloves 1. Prepare 5 big red chillies 1. Take 10-15 chilli padi (I skip this) 1. Take 6 candlenuts 1. Make ready 3 cm ginger 1. Take 3 cm turmeric





##### Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes 1. Prepare all ingredients, wash clean 1. 1. For Spice Paste: put all ingredients in the blender. 1. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves 1. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste. 1. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.



So that is going to wrap it up with this special food ayam woku woku (manadonese chicken stew) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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