Simple Way to Prepare Perfect Dad’s White Seabass Soup w/Bokchoy

Dad’s White Seabass Soup w/Bokchoy.

Dad’s White Seabass Soup w/Bokchoy

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, dad’s white seabass soup w/bokchoy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dad’s White Seabass Soup w/Bokchoy is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Dad’s White Seabass Soup w/Bokchoy is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dad’s white seabass soup w/bokchoy using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dad’s White Seabass Soup w/Bokchoy:

  1. {Take 1 lb of white seabass cut into steaks.
  2. {Make ready 3 tbsp of white miso.
  3. {Prepare of Salt & pepper to taste.
  4. {Take of Chicken bouillon to taste.
  5. {Get of Bokchoy.
  6. {Get 4 of garlic cloves; minced.
  7. {Take 1 knob of ginger; thinly sliced rounds.
  8. {Take 4 of green onions; 3 in pieces or chopped.

Steps to make Dad’s White Seabass Soup w/Bokchoy:

  1. In a pot of water, add ginger, garlic, and onion and bring it to a boil..
  2. Season the soup with salt & pepper and chicken bouillon cube. Feel free to substitute with white pepper..
  3. Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup..
  4. Lastly add your bokchoy. Simmer until cooked and enjoy with rice!.

So that's going to wrap it up for this exceptional food dad’s white seabass soup w/bokchoy recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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