Step-by-Step Guide to Make Quick Chicken & Spring Veg Risotto

date: 2021-03-02T08:40:25.636Z
image: https://img-global.cpcdn.com/recipes/064199abbbda7e98/680x482cq70/chicken-spring-veg-risotto-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/064199abbbda7e98/680x482cq70/chicken-spring-veg-risotto-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/064199abbbda7e98/680x482cq70/chicken-spring-veg-risotto-recipe-main-photo.jpg
author: James Ferguson
ratingvalue: 4.1
reviewcount: 25883
recipeingredient:
- "400 g Chicken Breast" - "1 onion" - "1 clove garlic" - "1 tbsp Olive Oil" - "250 g Risotto rice" - "200 g frozen peas" - "200 g sliced carrots fresh or frozen" - "200 g asparagus bite size pieces" - " Juice of half a lemon" - " Pint Veg Stock" - " Fresh coriander"
recipeinstructions:
- "Cube chicken. Dice onions. Crush garlic." - "Brown chicken in olive oil in lidded frying pan. Soften onions and garlic." - "Add rice, peas, carrots and asparagus to the pan and mix" - "Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed." - "Serve with lemon juice, ground black pepper and coriander"
categories:
- Recipe
tags:
- chicken - - spring
katakunci: chicken spring
nutrition: 298 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch

---


![Chicken & Spring Veg Risotto](https://img-global.cpcdn.com/recipes/064199abbbda7e98/680x482cq70/chicken-spring-veg-risotto-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken & spring veg risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.



Chicken & Spring Veg Risotto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chicken & Spring Veg Risotto is something which I've loved my entire life.


To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & spring veg risotto using 11 ingredients and 5 steps. Here is how you can achieve that.



##### The ingredients needed to make Chicken & Spring Veg Risotto:

1. Make ready 400 g Chicken Breast 1. Take 1 onion 1. Make ready 1 clove garlic 1. Prepare 1 tbsp Olive Oil 1. Make ready 250 g Risotto rice 1. Prepare 200 g frozen peas 1. Get 200 g sliced carrots (fresh or frozen) 1. Get 200 g asparagus (bite size pieces) 1. Make ready Juice of half a lemon 1. Get Pint Veg Stock 1. Prepare Fresh coriander





##### Steps to make Chicken & Spring Veg Risotto:

1. Cube chicken. Dice onions. Crush garlic. 1. Brown chicken in olive oil in lidded frying pan. Soften onions and garlic. 1. Add rice, peas, carrots and asparagus to the pan and mix 1. Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed. 1. Serve with lemon juice, ground black pepper and coriander



So that is going to wrap it up with this exceptional food chicken & spring veg risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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