Step-by-Step Guide to Make Super Quick Homemade Dry fry beef

Dry fry beef.

Dry fry beef

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, dry fry beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry fry beef is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dry fry beef is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dry fry beef using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry fry beef:

  1. {Get 1/2 kg of beef.
  2. {Get 1/4 cup of oil.
  3. {Take 1/2 teaspoon of salt.
  4. {Get 1/2 of green capsicum chopped into strips.
  5. {Prepare 1 teaspoon of crushed garlic.
  6. {Get 1 of medium sized onion.

Instructions to make Dry fry beef:

  1. Boil your beef with a 1 cup of water. When the water is about to finish up..add in salt and oil...and simmer...
  2. Then gently turn when the water is dried up...
  3. Turn your beef until it starts to turn golden brown then add garlic...
  4. Keep on turning your beef until you smell a sweet aroma the add your sliced onions...then sauteé them..add in your capsicum and cook on low heat for 2 minutes...remove and serve with kachumbari and ugali😋😋💕.
  5. .

So that's going to wrap it up for this exceptional food dry fry beef recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Post a Comment

0 Comments