Step-by-Step Guide to Make Super Quick Homemade Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶

date: 2020-10-24T21:43:51.477Z
image: https://img-global.cpcdn.com/recipes/a45cd577cd037303/680x482cq70/nam-phrik-ong-thai-northern-style-chilli-paste-with-minced-chicken-🌶-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a45cd577cd037303/680x482cq70/nam-phrik-ong-thai-northern-style-chilli-paste-with-minced-chicken-🌶-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a45cd577cd037303/680x482cq70/nam-phrik-ong-thai-northern-style-chilli-paste-with-minced-chicken-🌶-recipe-main-photo.jpg
author: Albert Lawson
ratingvalue: 4.1
reviewcount: 30620
recipeingredient:
- "150 g minced chicken or pork minced soybean for vegan version" - "1 tsp vegetable cooking oil" - "1 onion finely chopped" - "2 cloves garlic finely chopped" - "6-8 fresh tomato finely chopped" - "1 tbsp red curry paste" - "2 tbsp tamarind paste" - "2 tbsp palm sugar or brown sugar" - "1 tbsp fishsauce or soysauce" - "1 pinch salt" - "1 handful coriander roughly chopped"
recipeinstructions:
- "Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit." - "Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well." - "Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well." - "Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs."
categories:
- Recipe
tags:
- nam - phrik - ong
katakunci: nam phrik ong
nutrition: 232 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Lunch

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Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something that I've loved my entire life.




To begin with this particular recipe, we must first prepare a few components. You can have nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you cook that.



##### The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:

1. Prepare 150 g minced chicken or pork, (minced soybean for vegan version) 1. Get 1 tsp vegetable cooking oil 1. Take 1 onion, finely chopped 1. Make ready 2 cloves garlic, finely chopped 1. Take 6-8 fresh tomato, finely chopped 1. Take 1 tbsp red curry paste 1. Prepare 2 tbsp tamarind paste 1. Prepare 2 tbsp palm sugar (or brown sugar) 1. Make ready 1 tbsp fishsauce (or soysauce) 1. Make ready 1 pinch salt 1. Take 1 handful coriander, roughly chopped





##### Steps to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:

1. Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶



So that's going to wrap it up for this exceptional food nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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