Easiest Way to Make Award-winning Paprika chicken & rice bake

Paprika chicken & rice bake.

Paprika chicken & rice bake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, paprika chicken & rice bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paprika chicken & rice bake is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Paprika chicken & rice bake is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paprika chicken & rice bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paprika chicken & rice bake:

  1. {Make ready 5 of chicken thighs.
  2. {Take 1 teaspoon of salt.
  3. {Prepare 1 teaspoon of pepper.
  4. {Make ready 1 teaspoon of paprika.
  5. {Prepare 1 teaspoon of dried parsley.
  6. {Get 1 tablespoon of olive oil.
  7. {Take 1 tablespoon of garlic, minced.
  8. {Take of red onion(75 g), diced.
  9. {Prepare of long grain rice(200 g).
  10. {Prepare of chicken broth(360 mL).
  11. {Get of salt, to taste.
  12. {Take of pepper, to taste.

Instructions to make Paprika chicken & rice bake:

  1. Preheat oven to 400˚F (200˚C)..
  2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley..
  3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over..
  4. Cook an additional 5-6 minutes to brown the other side and remove from the pot..
  5. Add the garlic and onions to the pot, and cook until the onions are transparent..
  6. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil..
  7. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid..
  8. Bake for 35-40 minutes, or until the rice is fully cooked..
  9. NOTE: For a crispy skin, remove chicken thighs and broil..
  10. Enjoy!.

So that is going to wrap this up with this special food paprika chicken & rice bake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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