How to Make Ultimate One Pan Lemon Parmesan Chicken and Asparagus

One Pan Lemon Parmesan Chicken and Asparagus.

One Pan Lemon Parmesan Chicken and Asparagus

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. One Pan Lemon Parmesan Chicken and Asparagus is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

  1. {Make ready 2 lbs of boneless, skinless chicken thighs, trimmed.
  2. {Take 1/3 cup of flour.
  3. {Make ready 1 stick (8 Tbs) of unsalted melted butter, divided.
  4. {Prepare 1 cup of Panko bread crumbs.
  5. {Get 1 cup of grated Parmesan cheese.
  6. {Get of S&P.
  7. {Make ready 2 tsp of garlic powder.
  8. {Make ready 2 Tbs of parsley.
  9. {Make ready 4 cloves of garlic, minced and divided.
  10. {Get of Zest and juice of 2 lemons, divided.
  11. {Take 1 lb of fresh asparagus.

Steps to make One Pan Lemon Parmesan Chicken and Asparagus:

  1. Preheat oven to 400.
  2. Line baking sheet with parchment.
  3. Place flour and S&P in one bowl.
  4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
  5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
  6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
  7. Place on baking sheet.
  8. Repeat until each piece is coated.
  9. Place pan in oven and bake 15 minutes.
  10. While chicken cooks, trim asparagus.
  11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
  12. Coat asparagus with butter mixture.
  13. Flip chicken over so underside and cook.
  14. Add asparagus to pan.
  15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
  16. When chicken is done, drizzle with remaining butter mixture.

So that's going to wrap this up for this special food one pan lemon parmesan chicken and asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments