How to Prepare Super Quick Homemade Shahi Dim er Korma or Egg Korma

Shahi Dim er Korma or Egg Korma.

Shahi Dim er Korma or Egg Korma

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, shahi dim er korma or egg korma. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shahi Dim er Korma or Egg Korma is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shahi Dim er Korma or Egg Korma is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shahi dim er korma or egg korma using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi Dim er Korma or Egg Korma:

  1. {Make ready 4 of boiled eggs.
  2. {Get 1 of medium boiled potato cut into big pieces (optional).
  3. {Take 1 of medium onion (grated).
  4. {Take 8-10 of cashews.
  5. {Prepare 1 tbsp of melon seeds.
  6. {Make ready 2 tsp of ginger garlic paste.
  7. {Make ready 1 1/2 tbsp of thick curd.
  8. {Get 1 tbsp of cream.
  9. {Take 2 tbsp of barista (fried onions).
  10. {Get 1 tsp of coriander powder.
  11. {Take 1/2 tsp of garam masala powder.
  12. {Get to taste of Salt.
  13. {Make ready 2 tsp of sugar.
  14. {Get 1 cup of cold milk.
  15. {Take 2 of slited green chillies.
  16. {Make ready as needed of Ghee.
  17. {Take handful of Fried raisins and cashews.
  18. {Prepare 1 of bay leaf.
  19. {Prepare 2 of cinnamon sticks.
  20. {Take 2 of green cardomom.
  21. {Prepare 1-2 of dried red chilli.
  22. {Prepare 1 tsp of shahi jeera / cumin seeds.
  23. {Make ready 1-2 drops of kewra essence.
  24. {Prepare 1-2 drops of rose essence.
  25. {Prepare 1/4 tsp of Pepper powder (optional).
  26. {Take 2 tsp of chopped coriander leaves for garnishing.

Instructions to make Shahi Dim er Korma or Egg Korma:

  1. Make slits with the help of a knife over the eggs. Now heat a pan add 2 tsp of ghee & shallow-fry the boiled eggs and potatoes by sprinkling some salt. Now keep it aside..
  2. Soak the melon seeds and cashews in water for half an hour then in a grinding jar add this soaked cashews and melon seeds and curd and grind it into a smooth paste. Keep this paste aside..
  3. Now in the same pan, add 2 tbsp of ghee. Add all the khada masalas, shahi jeera, bay leaf, dried red chillies, green cardomom, cinammon sticks. Let them splutter then add grated onion & green chillies to it. Fry it for about a minute then add ginger-garlic paste to it. Keep the flame low and fry the masalas well for 2 to 3 mins more..
  4. Then add dry masalas like coriander powder, garam masala powder, salt, 1 tsp sugar and give it mix. Fry for 1 more min. Then add cashew paste to it. Mix everything well and fry the masalas until oil starts releasing. Keep the flame low..
  5. Once the masalas is fried, add cold milk to it. Give it a mix. Now cover it and cook it for about 2 mins. Then add fried eggs & potatoes to it. Adjust salt and sugar at this point of time. Give everything a good mix and once again cover it and cook it for 7 mins on a low flame..
  6. After 7 mins open the lid and add some cream to it. Add 1 tbsp of barista, fried cashews and raisins, sprinkle some pepper powder and give it a good mix. Cook for about 2 mins more. Now switch off the flame. Your Shahi Egg Korma is now ready to serve. Sprinkle some barista and chopped coriander over it..
  7. Serve it with some Butter Naan or Bashonti Pulao. (for Bashonti/Basanti Pulao, visit my recipies column) Enjoy this yummy delicacy with your loved ones..

So that is going to wrap it up for this exceptional food shahi dim er korma or egg korma recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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