Recipe of Perfect Paksiw na lechon with Anise

Paksiw na lechon with Anise. Lechon Paksiw made from leftover lechon, lechon kawali, or roasted pork cooked in a homemade lechon sauce, vinegar, and simple spices. Cooking lechon paksiw is quick and easy. The first thing that you need to have are leftover lechon, lechon kawali, or roasted pork.

Paksiw na lechon with Anise It uses vinegar and garlic as the base ingredients in preparing or recycling. · Paksiw na Lechon Kawali or Lechon Paksiw is a dish that I made using leftover lechon kawali along with my homemade lechon sauce. The procedure is dead easy just throw in everything in a saucepan and let cook until the meat literally start to fall apart. Lechon paksiw is a Filipino pork dish made using leftover lechon or lechon kawali.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, paksiw na lechon with anise. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lechon Paksiw made from leftover lechon, lechon kawali, or roasted pork cooked in a homemade lechon sauce, vinegar, and simple spices. Cooking lechon paksiw is quick and easy. The first thing that you need to have are leftover lechon, lechon kawali, or roasted pork.

Paksiw na lechon with Anise is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paksiw na lechon with Anise is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paksiw na lechon with anise using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paksiw na lechon with Anise:

  1. {Make ready 5 of lbs. leftover Lechon.
  2. {Get 3 cups of Lechon sauce.
  3. {Take 2 cups of beef stock.
  4. {Take 5 cloves of garlic crushed.
  5. {Take 1 of large onions chopped.
  6. {Take 1 teaspoon of whole peppercorn.
  7. {Get 5 pcs. of Anise.
  8. {Take 5 pieces of dried bay leaves.
  9. {Get 1/2 cup of soy sauce.
  10. {Prepare 3/4 cups of vinegar.
  11. {Take 3/4 cups of sugar.
  12. {Make ready of salt to taste.

Lechon refers to spit roasted pig. The leftovers of the two dishes that I mentioned are used to prepare lechon paksiw. The pork is basically sauteed in onion, garlic, bay leaves and peppercorn and the cooked in liver sauce. LECHON PAKSIW - Here is a guide on how to cook Lechon Paksiw and the list of ingredients that you must prepare for the cooking session. comment(s) for this post "LECHON PAKSIW: How To Cook Lechon Paksiw & List of Ingredients to Prepare".

Instructions to make Paksiw na lechon with Anise:

  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
  2. Put-in the garlic and onions then cook until the texture becomes soft..
  3. Add the whole peppercorns, anise, dried bay leaves, and soy sauce..
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
  6. Add the sugar and Lechon sauce then simmer for another 5 minutes..
  7. Add some salt to taste then stir..
  8. Turn off the heat and transfer to a serving plate..
  9. Serve with Rice and enjoy!.

Tell us what you think abut this post by leaving your. Pour vinegar, water, and sarsa ng lechon. Season with MAGGI® MAGIC SARAP®, pepper, and sugar. Transfer into a serving plate and serve. Paksiw na lechon, which is left-over spit-roasted pork (lechon) meat cooked in vinegar, garlic, onions, and black pepper and some water.

So that's going to wrap it up with this exceptional food paksiw na lechon with anise recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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