Recipe of Quick Shredded chicken enchiladas red or green

Shredded chicken enchiladas red or green.

Shredded chicken enchiladas red or green

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, shredded chicken enchiladas red or green. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shredded chicken enchiladas red or green is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Shredded chicken enchiladas red or green is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded chicken enchiladas red or green:

  1. {Make ready 2 of large chicken breasts.
  2. {Take 1/2 C of cooked rice.
  3. {Take 1 of onion chopped.
  4. {Take 2 of garlic cloves minced.
  5. {Make ready 1/2 pint of sour cream.
  6. {Prepare 2 C of shredded cheddar cheese.
  7. {Make ready of Tortillas.
  8. {Make ready 1 1/2 Tbs of chili powder.
  9. {Get 1/2 Tbs of cayenne pepper.
  10. {Get 1 Tbs of parsley.
  11. {Make ready 1/2 tsp of oregano.
  12. {Take 1/2 tsp of pepper.
  13. {Make ready 1/2 tsp of salt.
  14. {Make ready of FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce.
  15. {Make ready of FOR GREEN SAUCE -large can green enchilada sauce 28-32oz.

Instructions to make Shredded chicken enchiladas red or green:

  1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours.
  2. Cook rice.
  3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine..
  4. Preheat oven to 350°.
  5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins.
  6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts.
  7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine..
  8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins.
  9. Serve with sour cream, shredded lettuce or diced tomatoes if desired.

So that's going to wrap this up for this special food shredded chicken enchiladas red or green recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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