Recipe of Super Quick Homemade My Grilled Pizza: Buldak | Korean Spicy Chicken

date: 2021-01-02T05:21:04.816Z
image: https://img-global.cpcdn.com/recipes/86b873d4ada2761f/680x482cq70/my-grilled-pizza-buldak-korean-spicy-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/86b873d4ada2761f/680x482cq70/my-grilled-pizza-buldak-korean-spicy-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/86b873d4ada2761f/680x482cq70/my-grilled-pizza-buldak-korean-spicy-chicken-recipe-main-photo.jpg
author: Howard Underwood
ratingvalue: 5
reviewcount: 46757
recipeingredient:
- " Gochugaru 14 Cup Adjust To Preference" - " chillibellasgs Korean Chili Paste Gochujang 2 TBSP Adjust To Preference" - "1 TBSP Soy Sauce" - " Sesame Oil 2 TBSP More For Cooking Grilling" - "1 TBSP Pure Honey" - "5 Cloves Garlic Finely Minced" - " Ginger Finely Minced 1" - "Pinch White Pepper" - "Pinch Dried Mushroom Powder" - "Pinch Smoked Sea Salt" - " Chicken Breast Skinless Boneless Diced Into 1 Cubes 2 Chicken Breasts" - " Grilled Pizza Dough 4 Dough Balls" - " Low Moisture Mozarella Diced A Good Handful" - "1 Handful Scallions Finely Chopped" - "Pinch Black Sesame"
recipeinstructions:
- "You can check out my previous recipe for the grilled pizza dough." - "In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt. Mix until well combined. Add in the diced chicken. Massage and coat the chicken thoroughly with your hands. *It is best if you are wearing gloves.*" - "In a skillet over medium heat, drizzle in some sesame oil. Once the oil is heated up, add in the chicken mixture. Immediately, rinse the bowl with 1/4 cup of warm water. Pour the water mixture into the skillet with the chicken. Cover and cook for 7 to 8 mins. *Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru' with tender juiciness and not tough and dry.*" - "Remove from heat and set aside. Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. *Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.*" - "In a griddle over medium heat, gently place in the dough oiled side down. Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. Brush the top with sesame oil. Grill until almost charred. Flip the dough. Immediately turn the heat down to medium-low." - "Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more. Sprinkle mozzarella over the top, distributing them evenly. Again, less is more. Immediately cover the griddle to generate steam so that the cheese will melt. As soon as the cheese melts and the bottom is charred, remove the cover. Remove the pizza from heat and transfer onto a serving plate." - "Immediately. scatter scallions and black sesame over the top. Repeat the steps for the remaining pizzas. Slice and serve immediately."
categories:
- Recipe
tags:
- my - grilled - pizza
katakunci: my grilled pizza
nutrition: 278 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dinner

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![My Grilled Pizza: Buldak | Korean Spicy Chicken](https://img-global.cpcdn.com/recipes/86b873d4ada2761f/680x482cq70/my-grilled-pizza-buldak-korean-spicy-chicken-recipe-main-photo.jpg)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, my grilled pizza: buldak | korean spicy chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.



My Grilled Pizza: Buldak

To get started with this recipe, we have to prepare a few components. You can have my grilled pizza: buldak | korean spicy chicken using 15 ingredients and 7 steps. Here is how you cook that.



##### The ingredients needed to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. Take Gochugaru, 1/4 Cup Adjust To Preference 1. Prepare @chillibellasg's Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference 1. Take 1 TBSP Soy Sauce, 1. Take Sesame Oil, 2 TBSP + More For Cooking & Grilling 1. Make ready 1 TBSP Pure Honey, 1. Make ready 5 Cloves Garlic Finely Minced, 1. Get Ginger Finely Minced, 1" 1. Prepare Pinch White Pepper, 1. Get Pinch Dried Mushroom Powder, 1. Get Pinch Smoked Sea Salt, 1. Make ready Chicken Breast Skinless Boneless Diced Into 1" Cubes, 2 Chicken Breasts 1. Make ready Grilled Pizza Dough, 4 Dough Balls 1. Make ready Low Moisture Mozarella Diced, A Good Handful 1. Make ready 1 Handful Scallions Finely Chopped, 1. Get Pinch Black Sesame,





##### Steps to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. You can check out my previous recipe for the grilled pizza dough. 1. In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt. - - Mix until well combined. - - Add in the diced chicken. - - Massage and coat the chicken thoroughly with your hands. - - *It is best if you are wearing gloves.* 1. In a skillet over medium heat, drizzle in some sesame oil. - - Once the oil is heated up, add in the chicken mixture. - - Immediately, rinse the bowl with 1/4 cup of warm water. - - Pour the water mixture into the skillet with the chicken. - - Cover and cook for 7 to 8 mins. - - *Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru' with tender juiciness and not tough and dry.* 1. Remove from heat and set aside. - - Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. - - *Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.* 1. In a griddle over medium heat, gently place in the dough oiled side down. - - Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. - - Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough. - - Immediately turn the heat down to medium-low. 1. Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more. - - Sprinkle mozzarella over the top, distributing them evenly. Again, less is more. - - Immediately cover the griddle to generate steam so that the cheese will melt. - - As soon as the cheese melts and the bottom is charred, remove the cover. - - Remove the pizza from heat and transfer onto a serving plate. 1. Immediately. scatter scallions and black sesame over the top. - - Repeat the steps for the remaining pizzas. - - Slice and serve immediately.



So that is going to wrap this up with this exceptional food my grilled pizza: buldak | korean spicy chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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