Recipe of Ultimate Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned).

Zucchini Ground Beef Chili (With Chili Canned)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, zucchini ground beef chili (with chili canned). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini Ground Beef Chili (With Chili Canned) is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):

  1. {Get 2 cans of Jalapeño Hot con carne with bean chili.
  2. {Make ready 1 cup of ground beef.
  3. {Make ready 1 cup of black bean.
  4. {Get 2 of small zucchini chopped (cut into small diced).
  5. {Prepare 2 of small squash cut into small diced.
  6. {Take 1/2 of of onion cut into small dice.
  7. {Get 1/2 cup of water.
  8. {Make ready 1/2 tsp of cumin.
  9. {Take 1/2 tsp of garlic powder.
  10. {Make ready of 1/2 tsp black pepper.
  11. {Take 1/2 tsp of cayenne powder.
  12. {Make ready 1 tsp of paprika powder.
  13. {Make ready 1 tsp of chicken powder.
  14. {Make ready of Salt to taste.
  15. {Make ready 1 tbsp of vegetable oil.
  16. {Prepare of Shredded cheese optional.

Instructions to make Zucchini Ground Beef Chili (With Chili Canned):

  1. I use this brand for chili canned.
  2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
  3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
  4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
  5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
  6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
  7. HappyCooking ❤️.

So that's going to wrap this up with this exceptional food zucchini ground beef chili (with chili canned) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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