Simple Way to Make Perfect Thai chicken

Thai chicken.

Thai chicken

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, thai chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai chicken is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Thai chicken is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thai chicken using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai chicken:

  1. {Get 1/4 cup of canola oil.
  2. {Prepare 1 of onion large diced.
  3. {Take 2 of garlic cloves minced.
  4. {Make ready 2 tablespoons of ginger minced.
  5. {Prepare 2 tablespoons of lemon grass minced*.
  6. {Take 1 cup of red bell pepper julienned.
  7. {Get 2 cups of carrot.
  8. {Prepare 2 cups of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
  9. {Take 6 tablespoons of red Thai curry paste.
  10. {Take 1 of coconut milk can (400 ml).
  11. {Get 1 of coconut cream can (400 ml).
  12. {Take 1 of kafir lime leaves (optional).
  13. {Prepare 1 tablespoon of fish sauce.
  14. {Prepare 1/4 cup of lime juice, fresh.
  15. {Prepare 1-1/2 of kale, julienned.
  16. {Take 1/4 cup of cilantro, fresh.
  17. {Get 1/4 cup of Thai basil (normal basil can be substituted) julienned.
  18. {Take of Salt (as needed).
  19. {Make ready of Garnish.
  20. {Make ready of Lime wedges.
  21. {Take of Serve with jasmine rice.

Steps to make Thai chicken:

  1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
  2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
  3. Place in chicken and continue to sauté until seared on all sides..
  4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
  5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
  6. Stir in your curry paste and continue stirring for 1 minute..
  7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
  8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
  9. Serve over hot cooked rice and top with lime wedges.

So that's going to wrap this up for this exceptional food thai chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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