Steps to Make Homemade Chicken dum biryani

Chicken dum biryani.

Chicken dum biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken dum biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken dum biryani is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

  1. {Take 1 kg of Chicken.
  2. {Get 2 of whole potatoes *.
  3. {Make ready 500 gm of Basmati rice.
  4. {Prepare 1/2 cup of sliced Onions (for birista).
  5. {Get 1/2 tsp of corn flour.
  6. {Get 1/2 of Vegetable oil for deep frying.
  7. {Get 6 of pcsGreen cardamom.
  8. {Prepare 1 pc of Black cardamom *.
  9. {Get 3/4 tsp of Cloves *.
  10. {Make ready 3 stick of Cinnamon(medium size).
  11. {Get 1/2 piece of Nutmeg.
  12. {Make ready 2 pcs of Mace *.
  13. {Prepare 2 g of Shahi jeera *.
  14. {Get 2 g of Kabab chini *.
  15. {Prepare 1/2 tsp of Fennel seeds *.
  16. {Get 3 g of White pepper whole *.
  17. {Make ready 1/2 tsp of Black pepper whole.
  18. {Get 1/2 cup of Yoghurt *.
  19. {Take 2.4 tsp of Ginger.
  20. {Take 2.4 tsp of Garlic.
  21. {Take 4 tsp of birista.
  22. {Make ready 1.6 tsp of Biryani masala.
  23. {Get 1/2 tsp of Kewra water.
  24. {Make ready 1/2 tsp of Red chilli powder *.
  25. {Take 2 tsp of Salt.
  26. {Take 1/2 tsp of Ground pepper *.
  27. {Take 2/3 cup of Water.
  28. {Get 6 pcs of Green cardamom *.
  29. {Get 2 pcs of Black cardamom.
  30. {Get 7 Cloves of *.
  31. {Prepare 6 cm of stick Cinnamon *.
  32. {Prepare 7 g of Fennel seeds *.
  33. {Take 3 g of Bay leaves *.
  34. {Make ready 3 kg of Water *.
  35. {Prepare 45 g of Salt.
  36. {Take 1 of small Alum(Fitkari).
  37. {Make ready 10 pcs of Bay leaves (to line the pan with) *.
  38. {Make ready 5-6 pieces of Alubukhara (dried plums) *.
  39. {Prepare 1 tsp of Rose petals (optional).
  40. {Get 2 tbsp of Birista *.
  41. {Take 1 tsp of Biryani masala.
  42. {Get 2 tbsp of Grated khoya kheer.
  43. {Take 1/4 cup of Yakhni.
  44. {Get 1 tsp of Lime juice *.
  45. {Make ready 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
  46. {Prepare 1 pinch of Yellow food colour *.
  47. {Get 2 tbsp of Milk *.
  48. {Take 1 tsp of Kewra water *.
  49. {Take 2 tsp of Rose water *.
  50. {Get 4 drops of Meetha attar *.
  51. {Get 3 tsp of Ghee *.
  52. {Prepare 2 tsp of Butter.

Steps to make Chicken dum biryani:

  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
  7. Now spread the cooked rice, then layer it with some birista, biryani masala.
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

So that's going to wrap it up for this exceptional food chicken dum biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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