Steps to Prepare Perfect Teriyaki Chicken Lumpia

Teriyaki Chicken Lumpia.

Teriyaki Chicken Lumpia

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, teriyaki chicken lumpia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken Lumpia is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Teriyaki Chicken Lumpia is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Lumpia:

  1. {Get 1 lb of ground boneless skinless chicken thighs.
  2. {Prepare 1/2 cup of finely shredded carrots.
  3. {Take 1/2 cup of finely shredded green cabbage.
  4. {Make ready 1/3 cup of minced yellow onion.
  5. {Make ready 2 cloves of minced garlic.
  6. {Prepare 2 tbsp of sesame seed teriyaki sauce.
  7. {Take 1 tsp of garlic powder.
  8. {Get 1 tsp of black pepper.
  9. {Get 1 tsp of sea salt.
  10. {Take 30 of wrappers.

Instructions to make Teriyaki Chicken Lumpia:

  1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.).
  2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
  3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
  4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
  5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce..

So that is going to wrap this up for this exceptional food teriyaki chicken lumpia recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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