Steps to Prepare Ultimate Grilled Chicken (Ayam Panggang Wong Solo)

date: 2020-11-18T20:56:30.885Z
image: https://img-global.cpcdn.com/recipes/d94cc7028898dc08/680x482cq70/grilled-chicken-ayam-panggang-wong-solo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d94cc7028898dc08/680x482cq70/grilled-chicken-ayam-panggang-wong-solo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d94cc7028898dc08/680x482cq70/grilled-chicken-ayam-panggang-wong-solo-recipe-main-photo.jpg
author: Josie Bridges
ratingvalue: 4.4
reviewcount: 14094
recipeingredient:
- "4 whole chicken thighs and 4 breast wings" - "1 lime juice" - " 6 pieces of lime leaves" - " 3 tablespoons brown sugar" - "5-6 tablespoons soy sauce" - "700 ml coconut water plain water" - "2 teaspoon pepper" - " Salt to taste" - " Ground Spices " - "10 shallots" - "8 clove garlic" - "2 cm fresh turmeric" - "7 grains of roasted candlenuts" - "2 cm Fresh ginger" - "1 tablespoon roasted coriander" - " For spreads" - "4 tablespoons melted margarine" - " The rest of the cooking spices" - "1 lime"
recipeinstructions:
- "Wash chicken, coat with lime, let stand 15 minutes rinse and set aside." - "Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce." - "Then add the chicken, mix well, add enough coconut water until the chicken is submerged." - "Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat." - "Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times.  It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth." - "Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes.  Happy cooking guyysss."
categories:
- Recipe
tags:
- grilled - chicken - ayam
katakunci: grilled chicken ayam
nutrition: 221 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Lunch

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Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, grilled chicken (ayam panggang wong solo). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.



Grilled Chicken (Ayam Panggang Wong Solo) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Grilled Chicken (Ayam Panggang Wong Solo) is something which I have loved my entire life.


To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you cook it.



##### The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

1. Prepare 4 whole chicken thighs and 4 breast wings 1. Get 1 lime juice 1. Make ready 6 pieces of lime leaves 1. Prepare 3 tablespoons brown sugar 1. Make ready 5-6 tablespoons soy sauce 1. Make ready 700 ml coconut water / plain water 1. Take 2 teaspoon pepper 1. Get Salt to taste 1. Take Ground Spices : 1. Get 10 shallots 1. Prepare 8 clove garlic 1. Take 2 cm fresh turmeric 1. Take 7 grains of roasted candlenuts 1. Take 2 cm Fresh ginger 1. Make ready 1 tablespoon roasted coriander 1. Make ready For spreads: 1. Prepare 4 tablespoons melted margarine 1. Take The rest of the cooking spices 1. Take 1 lime





##### Steps to make Grilled Chicken (Ayam Panggang Wong Solo):

1. Wash chicken, coat with lime, let stand 15 minutes rinse and set aside. 1. Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce. 1. Then add the chicken, mix well, add enough coconut water until the chicken is submerged. 1. Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat. 1. Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times.  It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth. 1. Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes.  Happy cooking guyysss.



So that is going to wrap it up with this exceptional food grilled chicken (ayam panggang wong solo) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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