How to Make Any-night-of-the-week Sausages with Homemade Mild Rub and Mayonnaise

Sausages with Homemade Mild Rub and Mayonnaise.

Sausages with Homemade Mild Rub and Mayonnaise

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausages with homemade mild rub and mayonnaise. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sausages with Homemade Mild Rub and Mayonnaise is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Sausages with Homemade Mild Rub and Mayonnaise is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sausages with homemade mild rub and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausages with Homemade Mild Rub and Mayonnaise:

  1. {Prepare 10 of small sausages.
  2. {Take 2 tbsp of mayonnaise (I use Japanese mayonnaise because it's lighter).
  3. {Prepare 1 tsp of homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub).
  4. {Prepare 2 tsp of oil.

Instructions to make Sausages with Homemade Mild Rub and Mayonnaise:

  1. Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places..
  2. Combine mayo and mild homemade rub. Coat the sausages with the mixture..
  3. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!.

So that's going to wrap it up for this exceptional food sausages with homemade mild rub and mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments