How to Make Any-night-of-the-week Thai Massaman Chicken Curry

date: 2021-01-21T23:51:41.631Z
image: https://img-global.cpcdn.com/recipes/b1607e714591043a/680x482cq70/thai-massaman-chicken-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b1607e714591043a/680x482cq70/thai-massaman-chicken-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b1607e714591043a/680x482cq70/thai-massaman-chicken-curry-recipe-main-photo.jpg
author: Ida Erickson
ratingvalue: 4.4
reviewcount: 49922
recipeingredient:
- "250 g chicken cut into long strips" - "2 tablespoons Massaman curry paste" - "1 onion chopped in big chunks" - "1 can coconut milk" - "2-3 tbsp fish sauce" - "2-3 grated palm sugar or brown sugar" - "2 tbsp tamarind" - "1 mediumsized potato peeled and cut into chunks" - "4-5 tablespoons unsalted roasted peanuts can use cashew nut if prefer" - "1 star anise" - "1 cinnamon stick" - "1 big red chilli finely sliced"
recipeinstructions:
- "In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste." - "Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well." - "Add onion and potatoes in, mix all well and add the rest of your coconut milk in." - "Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well." - "Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice."
categories:
- Recipe
tags:
- thai - massaman - chicken
katakunci: thai massaman chicken
nutrition: 163 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Lunch

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![Thai Massaman Chicken Curry](https://img-global.cpcdn.com/recipes/b1607e714591043a/680x482cq70/thai-massaman-chicken-curry-recipe-main-photo.jpg)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thai massaman chicken curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Chicken Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Thai Massaman Chicken Curry is something which I've loved my whole life.




To get started with this recipe, we have to first prepare a few ingredients. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.



##### The ingredients needed to make Thai Massaman Chicken Curry:

1. Make ready 250 g chicken, cut into long strips 1. Get 2 tablespoons Massaman curry paste 1. Take 1 onion chopped in big chunks 1. Prepare 1 can coconut milk 1. Prepare 2-3 tbsp fish sauce 1. Get 2-3 grated palm sugar (or brown sugar) 1. Get 2 tbsp tamarind 1. Make ready 1 medium-sized potato, peeled and cut into chunks 1. Make ready 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer) 1. Prepare 1 star anise 1. Take 1 cinnamon stick 1. Take 1 big red chilli, finely sliced





##### Steps to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste. 1. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well. 1. Add onion and potatoes in, mix all well and add the rest of your coconut milk in. 1. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. Thai Massaman Chicken Curry1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.



So that is going to wrap this up for this exceptional food thai massaman chicken curry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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