Recipe of Any-night-of-the-week Sticky Orange & Ginger Chicken

date: 2021-01-07T03:21:35.680Z
image: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/680x482cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/680x482cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/680x482cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg
author: Luis Greer
ratingvalue: 4.3
reviewcount: 26239
recipeingredient:
- "1 kg (500 g) pack x 2 boneless and skinless chicken thighs" - "1 large orange" - " Chicken Marinade marinate for 15 mins" - "1/2 tsp baking soda" - "1 tablespoon oyster sauce" - "1 tsp dark soya sauce" - "3 tablespoons cornflour" - " Black Pepper" - " Orange Sauce whisk all the below" - "1 tsp mirin" - "1 tsp rice wine" - "1/3 cup (100 ml) orange juice from 1 orange" - " Zest from 1 orange 1tbsp" - "1 tsp garlic paste" - "1.5-2 tsp leveled ginger paste" - "1 tablespoon hoisin sauce" - "1 tbsp cornflour" - "1 tbsp honey" - " Cooking" - "1 tbsp oyster sauce" - "1 tsp dark soya sauce" - "1 tbsp honey" - " Salt" - "1 tsp red chilli flakes optional" - " Spring onionsscallions to garnish"
recipeinstructions:
- "Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins." - "Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside." - "In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan." - "Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered)" - "Reduce heat slightly, add 1/4 cup (50ml water). Stir" - "Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking)." - "Drizzle 1tbsp honey all over, stir. Turn off heat." - "Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!"
categories:
- Recipe
tags:
- sticky - orange -
katakunci: sticky orange
nutrition: 127 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Lunch

---


![Sticky Orange & Ginger Chicken](https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/680x482cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sticky orange & ginger chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sticky Orange & Ginger Chicken is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Sticky Orange & Ginger Chicken is something that I've loved my entire life.




To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve it.



##### The ingredients needed to make Sticky Orange & Ginger Chicken:

1. Take 1 kg (500 g) pack x 2) boneless and skinless chicken thighs 1. Prepare 1 large orange 1. Make ready Chicken Marinade (marinate for 15 mins) 1. Prepare 1/2 tsp baking soda 1. Make ready 1 tablespoon oyster sauce 1. Make ready 1 tsp dark soya sauce 1. Prepare 3 tablespoons cornflour 1. Get Black Pepper 1. Make ready Orange Sauce (whisk all the below) 1. Get 1 tsp mirin 1. Prepare 1 tsp rice wine 1. Get 1/3 cup (100 ml) orange juice- from 1 orange 1. Prepare Zest from 1 orange (~1tbsp) 1. Get 1 tsp garlic paste 1. Get 1.5-2 tsp (leveled) ginger paste 1. Make ready 1 tablespoon hoisin sauce 1. Take 1 tbsp cornflour 1. Make ready 1 tbsp honey 1. Take Cooking 1. Get 1 tbsp oyster sauce 1. Get 1 tsp dark soya sauce 1. Make ready 1 tbsp honey 1. Make ready Salt 1. Get 1 tsp red chilli flakes (optional) 1. Prepare Spring onions/scallions to garnish





##### Steps to make Sticky Orange & Ginger Chicken:

1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins. 1. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. Sticky Orange & Ginger Chicken1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan. 1. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) Sticky Orange & Ginger Chicken1. Reduce heat slightly, add 1/4 cup (50ml water). Stir 1. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking). 1. Drizzle 1tbsp honey all over, stir. Turn off heat. 1. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!



So that is going to wrap it up with this exceptional food sticky orange & ginger chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments