Recipe of Speedy Malaysian Chicken Curry. #Kitchenbingo #Mainmeal

date: 2020-10-28T19:34:26.979Z
image: https://img-global.cpcdn.com/recipes/5517985953226fc4/680x482cq70/malaysian-chicken-curry-kitchenbingo-mainmeal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5517985953226fc4/680x482cq70/malaysian-chicken-curry-kitchenbingo-mainmeal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5517985953226fc4/680x482cq70/malaysian-chicken-curry-kitchenbingo-mainmeal-recipe-main-photo.jpg
author: Ollie Bowers
ratingvalue: 4.1
reviewcount: 12262
recipeingredient:
- "6 Chicken thighs bone in and skin on" - "3 small potatoes chopped" - "4 Cloves Garlic" - "1 tbls Grated Ginger" - "4 Lime leaves" - "2 Shallots chopped" - "1/2 Cup chicken stock" - "1 12 cups Coconut milk" - "1 thai birds eye chilli" - "1 tbls fish sauce" - "2 tsp Brown sugar" - "1 cinnamon stick" - "2 tbls Curry Powder" - "1/2 tsp red pepper flakes" - "2 Star anise" - "1/2 tsp turmeric ground"
recipeinstructions:
- "Ingredients" - "Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste" - "Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes." - "In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes." - "Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender." - "Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice."
categories:
- Recipe
tags:
- malaysian - chicken - curry
katakunci: malaysian chicken curry
nutrition: 204 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Lunch

---


![Malaysian Chicken Curry. #Kitchenbingo #Mainmeal](https://img-global.cpcdn.com/recipes/5517985953226fc4/680x482cq70/malaysian-chicken-curry-kitchenbingo-mainmeal-recipe-main-photo.jpg)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, malaysian chicken curry. #kitchenbingo #mainmeal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.



Malaysian Chicken Curry. #Kitchenbingo #Mainmeal is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Malaysian Chicken Curry. #Kitchenbingo #Mainmeal is something which I've loved my entire life.


To begin with this particular recipe, we must prepare a few ingredients. You can cook malaysian chicken curry. #kitchenbingo #mainmeal using 16 ingredients and 6 steps. Here is how you cook it.



##### The ingredients needed to make Malaysian Chicken Curry. #Kitchenbingo #Mainmeal:

1. Take 6 Chicken thighs bone in and skin on 1. Get 3 small potatoes chopped 1. Make ready 4 Cloves Garlic 1. Take 1 tbls Grated Ginger 1. Prepare 4 Lime leaves 1. Prepare 2 Shallots chopped 1. Get 1/2 Cup chicken stock 1. Get 1 +1/2 cups Coconut milk 1. Get 1 thai birds eye chilli 1. Get 1 tbls fish sauce 1. Prepare 2 tsp Brown sugar 1. Get 1 cinnamon stick 1. Prepare 2 tbls Curry Powder 1. Get 1/2 tsp red pepper flakes 1. Get 2 Star anise 1. Prepare 1/2 tsp turmeric ground





##### Instructions to make Malaysian Chicken Curry. #Kitchenbingo #Mainmeal:

1. Ingredients 1. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste 1. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes. 1. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes. 1. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender. 1. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice.



So that's going to wrap this up with this special food malaysian chicken curry. #kitchenbingo #mainmeal recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Post a Comment

0 Comments