Easiest Way to Prepare Ultimate Chicken Fry Roast

date: 2021-01-28T12:19:22.816Z
image: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/680x482cq70/chicken-fry-roast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/680x482cq70/chicken-fry-roast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/680x482cq70/chicken-fry-roast-recipe-main-photo.jpg
author: Edward Curtis
ratingvalue: 4.9
reviewcount: 3950
recipeingredient:
- "500 g Chicken small pieces Full chicken drumstick choice" - "2 medium Onions chopped" - "1/2 tsp Turmeric powder" - "1/2 Tbsp Kashmiri Chilli powder" - " To be roasted and ground blended into a powder" - "1 Tbsp Coriander seeds" - "1/2 tsp Cumin seeds" - "5-6 Dry red chillies" - "3 Green Cardamom" - "4-5 Cloves" - "1/2 tsp Funnel seeds" - "2 small Cinnamon stick" - "10-12 Whole peppercorns" - "6 Garlic cloves" - " Salt to taste" - "3 Tbsp Oil" - "10-12 Curry leaves" - "2 Tbsp fresh Coriander leaves chopped" - "1 lemon Juice"
recipeinstructions:
- "🌻To make the masala powder: Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. Grind/ blend it to a fine powder. Set aside. Chop the onions and the coriander leaves." - "Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute." - "Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. After this increase heat to medium and make sure the masala from getting burnt." - "Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. Lastly add the juice of lemon, mix and switch off heat. Enjoy !!!"
categories:
- Recipe
tags:
- chicken - fry - roast
katakunci: chicken fry roast
nutrition: 119 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dinner

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![Chicken Fry Roast](https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/680x482cq70/chicken-fry-roast-recipe-main-photo.jpg)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, chicken fry roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Fry Roast is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken Fry Roast is something which I have loved my whole life.




To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fry roast using 19 ingredients and 4 steps. Here is how you cook it.



##### The ingredients needed to make Chicken Fry Roast:

1. Prepare 500 g Chicken, small pieces /Full chicken / drumstick (choice) 1. Prepare 2 medium Onions chopped 1. Take 1/2 tsp Turmeric powder 1. Take 1/2 Tbsp Kashmiri Chilli powder 1. Prepare 🌻To be roasted and ground blended into a powder: 1. Prepare 1 Tbsp Coriander seeds 1. Make ready 1/2 tsp Cumin seeds 1. Get 5-6 Dry red chillies 1. Get 3 Green Cardamom 1. Get 4-5 Cloves 1. Take 1/2 tsp Funnel seeds 1. Prepare 2 small Cinnamon stick 1. Prepare 10-12 Whole peppercorns 1. Take 6 Garlic cloves 1. Get Salt to taste 1. Make ready 3 Tbsp Oil 1. Take 10-12 Curry leaves 1. Get 2 Tbsp fresh Coriander leaves chopped 1. Take 1 lemon Juice





##### Steps to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves. 1. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute. 1. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt. 1. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!



So that's going to wrap it up for this exceptional food chicken fry roast recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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