How to Prepare Homemade One Pot Cajun Rice (with or without spice)

date: 2021-02-05T17:14:24.478Z
image: https://img-global.cpcdn.com/recipes/4e609d4e35b96a80/680x482cq70/one-pot-cajun-rice-with-or-without-spice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4e609d4e35b96a80/680x482cq70/one-pot-cajun-rice-with-or-without-spice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4e609d4e35b96a80/680x482cq70/one-pot-cajun-rice-with-or-without-spice-recipe-main-photo.jpg
author: Charlotte Hardy
ratingvalue: 4.2
reviewcount: 23806
recipeingredient:
- "2 large chicken breasts cut into big chunks" - "100 grams chorizo sliced" - "1 red onion finely sliced" - "2 gloves of garlic diced" - "1 red pepper finely sliced" - "1 courgette sliced into quarters" - "2 tbsp olive oil" - "1 tbsp Cajun spice" - "1 tbsp oregano or mixed herbs" - "1 tin chopped tomatoes" - "250 grams long grain rice" - "500 ml chicken stock 2 stock cubes" - " Salt and pepper"
recipeinstructions:
- "Slice the chicken, place a large deep frying pan on the hob on a medium heat! Throw in the chicken turning regularly so it cooks on all sides and goes nice and golden." - "Meanwhile slice the onion, throw that in the pan and stir." - "Chop the chorizo and and garlic, throw that into and stir again." - "Slice the red pepper and courgette too, add this to the pan, stirring well." - "Add the herbs and spices and tinned tomatoes keep on frying well!" - "Stir well add the rice coating it with all the ingredients then add the stock. Make sure all the grains are covered then add a lid! Turn down the heat to a low to medium setting. Cook for approximately 30 - 40 minutes depending on when the grains are soft and the liquid is absorbed! About 10 minutes towards the end check it’s not burning! If need be add a splash of water too it!" - ""
categories:
- Recipe
tags:
- one - pot - cajun
katakunci: one pot cajun
nutrition: 135 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dessert

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![One Pot Cajun Rice (with or without spice)](https://img-global.cpcdn.com/recipes/4e609d4e35b96a80/680x482cq70/one-pot-cajun-rice-with-or-without-spice-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, one pot cajun rice (with or without spice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.



One Pot Cajun Rice (with or without spice) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. One Pot Cajun Rice (with or without spice) is something which I've loved my whole life.


To begin with this recipe, we have to first prepare a few components. You can cook one pot cajun rice (with or without spice) using 13 ingredients and 7 steps. Here is how you can achieve that.



##### The ingredients needed to make One Pot Cajun Rice (with or without spice):

1. Prepare 2 large chicken breasts cut into big chunks 1. Make ready 100 grams chorizo sliced 1. Make ready 1 red onion finely sliced 1. Make ready 2 gloves of garlic diced 1. Make ready 1 red pepper finely sliced 1. Take 1 courgette sliced into quarters 1. Get 2 tbsp olive oil 1. Prepare 1 tbsp Cajun spice 1. Make ready 1 tbsp oregano or mixed herbs 1. Make ready 1 tin chopped tomatoes 1. Take 250 grams long grain rice 1. Take 500 ml chicken stock (2 stock cubes) 1. Take Salt and pepper





##### Instructions to make One Pot Cajun Rice (with or without spice):

1. Slice the chicken, place a large deep frying pan on the hob on a medium heat! Throw in the chicken turning regularly so it cooks on all sides and goes nice and golden. 1. Meanwhile slice the onion, throw that in the pan and stir. 1. Chop the chorizo and and garlic, throw that into and stir again. 1. Slice the red pepper and courgette too, add this to the pan, stirring well. 1. Add the herbs and spices and tinned tomatoes keep on frying well! 1. Stir well add the rice coating it with all the ingredients then add the stock. Make sure all the grains are covered then add a lid! Turn down the heat to a low to medium setting. Cook for approximately 30 - 40 minutes depending on when the grains are soft and the liquid is absorbed! About 10 minutes towards the end check it’s not burning! If need be add a splash of water too it! 1.



So that's going to wrap it up with this special food one pot cajun rice (with or without spice) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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