Recipe of Favorite My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

date: 2020-09-26T15:59:33.516Z
image: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/680x482cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/680x482cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/680x482cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg
author: Allen Pope
ratingvalue: 4.1
reviewcount: 43747
recipeingredient:
- "6 Small Potatoes sliced across to make Scolloped shape" - "2 Chicken Breasts sliced through so as they are thinner" - "1/2 Cup White Wine" - "1 tbls Dijon Mustard" - "1 12 tbls Wholegrain mustard" - "1/2 Tsp Black Cracked Pepper" - "1 little salt sprinkled over" - "1/2 Cup Double Cream you can use Single cream"
recipeinstructions:
- "Peel and slice the potatoes and add them to a large oven dish." - "Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side." - "Until coloured." - "Next add the wine and let it bubble on high for 2 minutes" - "Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper." - "Next take off the heat let it cool a little then add the Double Cream mix and stir to combine." - "Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard." - "Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over." - "Then add back to the oven for a further 15- 20 minutes or until browned slightly on top." - "Serve Hot with some Peas."
categories:
- Recipe
tags:
- my - chicken -
katakunci: my chicken
nutrition: 292 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert

---


![My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal](https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/680x482cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I've loved my entire life.




To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you cook it.



##### The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Get 6 Small Potatoes sliced across to make Scolloped shape 1. Take 2 Chicken Breasts sliced through so as they are thinner 1. Get 1/2 Cup White Wine 1. Take 1 tbls Dijon Mustard 1. Take 1 +1/2 tbls Wholegrain mustard 1. Make ready 1/2 Tsp Black Cracked Pepper 1. Take 1 little salt sprinkled over 1. Take 1/2 Cup Double Cream you can use Single cream





##### Steps to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Peel and slice the potatoes and add them to a large oven dish. 1. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side. 1. Until coloured. 1. Next add the wine and let it bubble on high for 2 minutes 1. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper. 1. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine. 1. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard. 1. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over. 1. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top. 1. Serve Hot with some Peas.



So that is going to wrap this up with this special food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Post a Comment

0 Comments