Recipe of Speedy Arroz Caldo (Chicken Rice Porridge)

Arroz Caldo (Chicken Rice Porridge). All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). I have also made arroz caldo with whole chicken pieces. My family asks for this especially during flu season with increased (may double or triple) amounts of garlic & ginger for their medicinal benefits -- antibacterial, antiviral, breaks fevers.

Arroz Caldo (Chicken Rice Porridge) Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day. Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, arroz caldo (chicken rice porridge). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). I have also made arroz caldo with whole chicken pieces. My family asks for this especially during flu season with increased (may double or triple) amounts of garlic & ginger for their medicinal benefits -- antibacterial, antiviral, breaks fevers.

Arroz Caldo (Chicken Rice Porridge) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Arroz Caldo (Chicken Rice Porridge) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

  1. {Make ready 1 cup of Glutinous rice.
  2. {Prepare 1 cup of Jasmine rice.
  3. {Make ready 2 Tbsps of Cooking oil.
  4. {Take 1/2 of Chicken (cut parts to your liking).
  5. {Get 1 pc. of Ginger (Julienne cuts).
  6. {Get 6 cloves of Garlic (minced).
  7. {Prepare 1 of medium size Onion (diced).
  8. {Take 1 Tbsp of Salt + Black pepper.
  9. {Take 5 cups of Water.
  10. {Take 3 Tbsps of Safflower/Kasubha.
  11. {Make ready 1/2 bundle of Lemongrass.
  12. {Make ready 1 Tbsps of Crushed Crunchy Garlic Toppings (garnish) per serving.
  13. {Prepare 1 Tbsp of Spring onions (garnish) per serving.

I personally like to squeeze a piece of calamansi or lime over the toppings. It makes the dish taste fresher and delicious. Arroz caldo is a variation of rice porridge, similar to congee/jook. I made this arroz caldo recipe thicker, but you can add one additional cup of chicken stock at a time until you get the consistency that you like.

Steps to make Arroz Caldo (Chicken Rice Porridge):

  1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..
  2. Chop the half chicken into small parts, then wash thoroughly before setting aside..
  3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..
  4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..
  5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..
  6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.
  7. Share and enjoy! 💟.

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's a perfect wintertime meal (and rivals chicken soup for its ability to sooth those suffering from a cold). Arroz caldo literally translates to hot rice or rice stew/soup. This Filipino rice porridge is a great representation of Philippine history as this dish is a Everyone and their mother makes arroz caldo a little differently. But the essential ingredients include chicken, chicken stock, rice, garlic, onions, and.

So that is going to wrap this up with this exceptional food arroz caldo (chicken rice porridge) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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