Recipe of Speedy Enchiladas

Enchiladas.

Enchiladas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Enchiladas is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Enchiladas is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook enchiladas using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

  1. {Get of Enchiladas.
  2. {Make ready 2 tbsp of oil.
  3. {Take 1 of small onion.
  4. {Make ready 600 g of diced chicken.
  5. {Make ready of Jalapeños.
  6. {Get of Sea salt.
  7. {Make ready of Black pepper.
  8. {Make ready 400 g of black beans.
  9. {Make ready 6-8 of tortillas.
  10. {Take of Cheese, grated (your choice).
  11. {Take of Enchilada sauce.
  12. {Make ready 2 tbsp of oil.
  13. {Make ready 2 tbsp of plain flour.
  14. {Take 32 g of chilli powder.
  15. {Get 1/2 tsp of garlic powder.
  16. {Prepare 1/2 tsp of ground cumin.
  17. {Take of Sea salt.
  18. {Prepare 470 ml of chicken stock.
  19. {Get 1/4 tsp of dried oregano.

Instructions to make Enchiladas:

  1. Preheat oven to 180°C. Prepare your enchilada sauce..
  2. Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly.  Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly..
  3. Simmer: Gradually pour in the stock, whisking constantly to combine until no lumps remain.  Continue cooking until the sauce reaches a simmer.  Then reduce heat to medium-low to maintain the simmer (the sauce should continue lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened..
  4. Season: Give the sauce a taste and season with salt, as needed..
  5. Serve: Use immediately in your favorite recipe and enjoy!.
  6. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally.  Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.  Sauté the mixture for 6-8 minutes, stirring occasionally, or until the chicken is cooked through.  Add in the beans and stir until evenly combined.  Remove pan from heat and set aside..
  7. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.  Add a generous spoonful of the chicken mixture in a line down the center of the tortilla, then sprinkle with a generous amount of cheese. Roll up tortilla and place in a greased 9 x 13-inch baking dish..
  8. Assemble the remaining enchiladas.  Then spread any remaining sauce evenly over the top of the enchiladas, followed by any extra cheese..
  9. Bake uncovered for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside.  Remove pan from the oven and serve the enchiladas while they’re nice and warm, garnished with lots of toppings..
  10. I like to add salsa, avocado, spring onions and sour cream to my enchilada for that extra oomph..

So that's going to wrap this up with this exceptional food enchiladas recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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