Recipe of Ultimate Chicken Shakriyeh with rice

date: 2020-10-16T17:19:11.785Z
image: https://img-global.cpcdn.com/recipes/cddd35c11351be10/680x482cq70/chicken-shakriyeh-with-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cddd35c11351be10/680x482cq70/chicken-shakriyeh-with-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cddd35c11351be10/680x482cq70/chicken-shakriyeh-with-rice-recipe-main-photo.jpg
author: Jay Mason
ratingvalue: 4.9
reviewcount: 13430
recipeingredient:
- " For the shakriyeh" - "400 gr diced chicken breast" - "4 cups yogurt" - "2 cups water" - "4 tbsp starch" - "1 cup cold water to solve the starch" - "1 onion" - " Spices" - " Chopped coriander" - " Crushed garlic" - " Rice" - "1.5 cups rice" - "3 tbsp Rice Vermicelli" - "1 tbsp butter" - " Salt" - "3 cups boiling water"
recipeinstructions:
- "Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well." - "Mix the 4 cups of yogurt with the two cups of water." - "Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared." - "Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes." - "Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)" - "Preparing the Rice: Wash the rice and keep them in water for 10 minutes." - "Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)" - "You can also cook the rice simply in a rice cooker."
categories:
- Recipe
tags:
- chicken - shakriyeh - with
katakunci: chicken shakriyeh with
nutrition: 218 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner

---


![Chicken Shakriyeh with rice](https://img-global.cpcdn.com/recipes/cddd35c11351be10/680x482cq70/chicken-shakriyeh-with-rice-recipe-main-photo.jpg)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken shakriyeh with rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.



Chicken Shakriyeh with rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken Shakriyeh with rice is something that I have loved my entire life.


To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shakriyeh with rice using 16 ingredients and 8 steps. Here is how you cook that.



##### The ingredients needed to make Chicken Shakriyeh with rice:

1. Take For the shakriyeh 1. Take 400 gr diced chicken breast 1. Make ready 4 cups yogurt 1. Get 2 cups water 1. Prepare 4 tbsp starch 1. Take 1 cup cold water to solve the starch 1. Prepare 1 onion 1. Prepare Spices 1. Prepare Chopped coriander 1. Get Crushed garlic 1. Prepare Rice 1. Make ready 1.5 cups rice 1. Prepare 3 tbsp Rice Vermicelli 1. Make ready 1 tbsp butter 1. Get Salt 1. Prepare 3 cups boiling water





##### Steps to make Chicken Shakriyeh with rice:

1. Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well. 1. Mix the 4 cups of yogurt with the two cups of water. 1. Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared. 1. Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes. 1. Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor) 1. Preparing the Rice: Wash the rice and keep them in water for 10 minutes. 1. Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well) 1. You can also cook the rice simply in a rice cooker.



So that's going to wrap this up for this special food chicken shakriyeh with rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments