How to Make Homemade Mushroom and Swiss Chard Rice Noodle Soup

Mushroom and Swiss Chard Rice Noodle Soup.

Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

  1. {Make ready 1 of large onion chopped.
  2. {Prepare 4 of gloves garlic minced.
  3. {Make ready 2 tablespoons of fresh ginger minced.
  4. {Prepare 1 bunch of green onions chopped.
  5. {Take 1 tablespoon of olive oil.
  6. {Take 1 teaspoon of sesame oil.
  7. {Make ready 6 cups of mushroom broth (vegetable or chicken stock will also work).
  8. {Prepare 1 teaspoon of five spice.
  9. {Get 2 tablespoons of soy sauce.
  10. {Get 1 head of Swiss chard chopped.
  11. {Get 8 oz of mushrooms slices.
  12. {Take 1 block of firm tofu diced into 1in cubes.
  13. {Get 4 of servings of rice noodles.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

  1. Heat olive oil and sesame oil in Dutch oven.
  2. Add onion, garlic, ginger, and green onion and sauté until soft.
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

So that is going to wrap it up with this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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