How to Make Quick Chicken, leek and mushroom pie

date: 2020-12-28T07:50:27.796Z
image: https://img-global.cpcdn.com/recipes/9812c53b0e0bd799/680x482cq70/chicken-leek-and-mushroom-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9812c53b0e0bd799/680x482cq70/chicken-leek-and-mushroom-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9812c53b0e0bd799/680x482cq70/chicken-leek-and-mushroom-pie-recipe-main-photo.jpg
author: Justin Jackson
ratingvalue: 4.1
reviewcount: 11484
recipeingredient:
- "1 onion finely chopped" - "2 cloves garlic crushed" - "2 large chicken breasts cut into chunks" - "1 leek sliced" - "250 g mushrooms quartered" - "1 tbsp fresh thyme" - "2 bay leaves" - "3 tbsp creme fraiche" - "2 tsp Dijon mustard" - "170 ml stock veg or chicken" - "1 tsp cornflour" - "1 tbsp flat leaf parsley chopped" - "1 roll puff pastry" - "1 egg beaten" - " Salt and pepper"
recipeinstructions:
- "Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften." - "Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes" - "Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish." - "Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade." - "Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)" - "After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy."
categories:
- Recipe
tags:
- chicken - leek - and
katakunci: chicken leek and
nutrition: 198 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dessert

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![Chicken, leek and mushroom pie](https://img-global.cpcdn.com/recipes/9812c53b0e0bd799/680x482cq70/chicken-leek-and-mushroom-pie-recipe-main-photo.jpg)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken, leek and mushroom pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.



Chicken, leek and mushroom pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken, leek and mushroom pie is something which I have loved my whole life.


To begin with this particular recipe, we must first prepare a few components. You can have chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve it.



##### The ingredients needed to make Chicken, leek and mushroom pie:

1. Get 1 onion finely chopped 1. Take 2 cloves garlic crushed 1. Make ready 2 large chicken breasts cut into chunks 1. Get 1 leek sliced 1. Prepare 250 g mushrooms quartered 1. Make ready 1 tbsp fresh thyme 1. Get 2 bay leaves 1. Prepare 3 tbsp creme fraiche 1. Get 2 tsp Dijon mustard 1. Make ready 170 ml stock (veg or chicken) 1. Prepare 1 tsp cornflour 1. Get 1 tbsp flat leaf parsley chopped 1. Prepare 1 roll puff pastry 1. Make ready 1 egg beaten 1. Make ready Salt and pepper





##### Instructions to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften. 1. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes 1. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish. 1. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade. 1. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden) 1. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.



So that's going to wrap this up for this special food chicken, leek and mushroom pie recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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