How to Prepare Speedy Chestnut Chicken Pot 栗子炆雞

date: 2020-11-11T10:32:51.138Z
image: https://img-global.cpcdn.com/recipes/52401fbad1e21b58/680x482cq70/chestnut-chicken-pot-栗子炆雞-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52401fbad1e21b58/680x482cq70/chestnut-chicken-pot-栗子炆雞-recipe-main-photo.jpg
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author: Willie Griffin
ratingvalue: 4.6
reviewcount: 7793
recipeingredient:
- "10 Chestnuts" - "half a chicken" - "3 shallots" - "3 garlic" - "3 chinese mushrooms in halves soaked" - "2 slices Ginger" - " Spring Onions for garnish" - " Chicken Marinate" - "2 tsp Soya Sauce" - "2 Capful of shaoxing Wine" - "dash pepper" - "1/2 tsp sugar" - "1 tsp Seasame Oil" - "2 spoon corn starch before cooking" - " While Cooking" - "1 capful of Shaoxing wine" - "1 tsp dark soya sauce" - "1 spoon oyster sauce" - "1.5 cup soaked Mushroom Water"
recipeinstructions:
- "Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs" - "Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out." - "Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins." - "When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well." - "Serve Hot. DONE!"
categories:
- Recipe
tags:
- chestnut - chicken - pot
katakunci: chestnut chicken pot
nutrition: 134 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch

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Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, chestnut chicken pot 栗子炆雞. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chestnut Chicken Pot 栗子炆雞 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chestnut Chicken Pot 栗子炆雞 is something that I've loved my whole life. They are nice and they look fantastic.




To get started with this particular recipe, we have to first prepare a few components. You can have chestnut chicken pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you can achieve it.



##### The ingredients needed to make Chestnut Chicken Pot 栗子炆雞:

1. Get 10 Chestnuts 1. Make ready half a chicken 1. Take 3 shallots 1. Prepare 3 garlic 1. Get 3 chinese mushrooms in halves (soaked) 1. Make ready 2 slices Ginger 1. Take Spring Onions for garnish 1. Prepare Chicken Marinate 1. Get 2 tsp Soya Sauce 1. Get 2 Capful of shaoxing Wine 1. Take dash pepper 1. Get 1/2 tsp sugar 1. Take 1 tsp Seasame Oil 1. Make ready 2 spoon corn starch (before cooking) 1. Prepare While Cooking 1. Get 1 capful of Shaoxing wine 1. Get 1 tsp dark soya sauce 1. Prepare 1 spoon oyster sauce 1. Take 1.5 cup soaked Mushroom Water





##### Steps to make Chestnut Chicken Pot 栗子炆雞:

1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs 1. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out. 1. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins. 1. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well. 1. Serve Hot. DONE!



So that is going to wrap it up for this special food chestnut chicken pot 栗子炆雞 recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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