Recipe of Quick Goat Cheese, Mushroom, & Spinach Pasta

Goat Cheese, Mushroom, & Spinach Pasta.

Goat Cheese, Mushroom, & Spinach Pasta

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, goat cheese, mushroom, & spinach pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Goat Cheese, Mushroom, & Spinach Pasta is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

  1. {Make ready 1 lb. of Farfalle Pasta.
  2. {Make ready 1 lb. of Mushrooms Sliced.
  3. {Prepare 2 Tbsp of Butter.
  4. {Make ready 2 Tbsp of Olive Oil.
  5. {Take 2 of Shallots Diced Small.
  6. {Take 4 Cloves of Garlic Minced.
  7. {Make ready 1/3 Cup of Dry White Wine.
  8. {Take 1/2 Cup of Freshly Grated Parmesan (Reserve a little for Garnish).
  9. {Take 1 Cup of Heavy Whipping Cream.
  10. {Prepare 1 Cup of Chicken Broth.
  11. {Make ready 2 Cups of Spinach Leaves.
  12. {Take 6 oz. of Goat Cheese Crumbles (Reserve some for Garnish).
  13. {Prepare 1 tsp of Salt (Plus More for Pasta Water).

Instructions to make Goat Cheese, Mushroom, & Spinach Pasta:

  1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside..
  2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt..
  3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese..
  4. Enjoy!.

So that's going to wrap it up with this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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