Step-by-Step Guide to Prepare Favorite Spicy Thai Basil Chicken

date: 2020-12-25T02:49:58.432Z
image: https://img-global.cpcdn.com/recipes/52a8b307755b30c7/680x482cq70/spicy-thai-basil-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52a8b307755b30c7/680x482cq70/spicy-thai-basil-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52a8b307755b30c7/680x482cq70/spicy-thai-basil-chicken-recipe-main-photo.jpg
author: Maurice Elliott
ratingvalue: 4.8
reviewcount: 10349
recipeingredient:
- "2 Chicken Breasts chopped" - "1 Green Bell Pepper chopped" - "1 Onion chopped" - "3 Cloves Garlic sliced" - "1/2 tbsp Sriracha" - "Handful Fresh Basil chopped" - "to taste Salt Pepper and Chilli Flakes" - " Oil to cook with" - " Rice to serve with" - " Sauce" - "1 tbsp Soy Sauce" - "1/2 tbsp Fish Sauce" - "1/2 tsbp Rice Wine" - "1 tsp Seseme Oil" - "1 tsp Brown Sugar"
recipeinstructions:
- "This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand" - "Combine all the sauce ingredients in a bowl" - "Fry the onion in some oil for about a minute" - "Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this." - "Add the chicken and cook until not pink; about 5 minutes" - "Add the sauce and cook until it goes thick and the chicken is fully cooked" - "Add the basil and wilt"
categories:
- Recipe
tags:
- spicy - thai - basil
katakunci: spicy thai basil
nutrition: 281 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Lunch

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![Spicy Thai Basil Chicken](https://img-global.cpcdn.com/recipes/52a8b307755b30c7/680x482cq70/spicy-thai-basil-chicken-recipe-main-photo.jpg)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spicy thai basil chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.



Spicy Thai Basil Chicken is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Thai Basil Chicken is something that I've loved my entire life.


To begin with this recipe, we must prepare a few ingredients. You can have spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you cook it.



##### The ingredients needed to make Spicy Thai Basil Chicken:

1. Take 2 Chicken Breasts, chopped 1. Get 1 Green Bell Pepper, chopped 1. Take 1 Onion, chopped 1. Get 3 Cloves Garlic, sliced 1. Get 1/2 tbsp Sriracha 1. Get Handful Fresh Basil, chopped 1. Get to taste Salt, Pepper and Chilli Flakes, 1. Get Oil, to cook with 1. Get Rice, to serve with 1. Make ready Sauce 1. Make ready 1 tbsp Soy Sauce 1. Prepare 1/2 tbsp Fish Sauce 1. Make ready 1/2 tsbp Rice Wine 1. Prepare 1 tsp Seseme Oil 1. Prepare 1 tsp Brown Sugar





##### Instructions to make Spicy Thai Basil Chicken:

1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand 1. Combine all the sauce ingredients in a bowl 1. Fry the onion in some oil for about a minute 1. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this. 1. Add the chicken and cook until not pink; about 5 minutes 1. Add the sauce and cook until it goes thick and the chicken is fully cooked 1. Add the basil and wilt



So that's going to wrap it up for this exceptional food spicy thai basil chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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